Description

Indulge in the decadent delight of this easy no-bake chocolate pudding pie. A rich and creamy dessert that requires minimal effort but delivers maximum satisfaction.

Ingredients

Units Scale

For the Crust:

1 1/2 cups chocolate cookie crumbs
1/3 cup melted butter

For the Filling:

1 (3.9 oz) package instant chocolate pudding mix
1 3/4 cups cold milk
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

For the Topping:

Whipped cream
Chocolate shavings

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Instructions

Prepare the Crust: In a bowl, mix the chocolate cookie crumbs and melted butter until well combined. Press the mixture into a pie dish to form the crust.
Make the Filling: In a separate bowl, whisk together the instant chocolate pudding mix and cold milk until thickened. In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Fold the whipped cream into the pudding mixture.
Assemble the Pie: Pour the filling into the prepared crust and smooth the top. Refrigerate for at least 2 hours to set.
Decorate and Serve: Before serving, top the pie with whipped cream and chocolate shavings. Enjoy!

Notes

You can use store-bought chocolate cookie crumbs or crush your favorite chocolate cookies to make the crust.
For a richer flavor, you can add a splash of coffee or a liqueur of your choice to the filling.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 20g
Sodium: 280mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg