Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy No Bake Protein Balls Recipe

Easy No Bake Protein Balls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 101 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes (includes chilling)
  • Yield: 18-20 balls 1x
  • Category: Snacks
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These Easy No Bake Protein Balls are a delicious and convenient snack, packed with wholesome ingredients like oats, nut butter, and chocolate chips. Perfect for meal prep, post-workout refueling, or a healthy on-the-go bite, they require no baking and come together in just minutes.


Ingredients

Units Scale

Dry Ingredients

  • 1 cup old-fashioned rolled oats
  • 1/3 cup chocolate chips (mini or regular)
  • 2 tablespoons ground flaxseed
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup creamy peanut butter (or almond butter)
  • 1/4 cup honey (or maple syrup)
  • 1 teaspoon vanilla extract

Protein

  • 1/2 cup protein powder (vanilla or chocolate, as preferred)

Instructions

  1. Mix Dry Ingredients: In a large bowl, combine the rolled oats, chocolate chips, ground flaxseed, protein powder, and salt. Stir everything together to ensure the ingredients are evenly distributed.
  2. Add Wet Ingredients: Add the peanut butter, honey, and vanilla extract to the bowl with the dry mixture. Use a sturdy spoon or spatula to mix thoroughly until a cohesive dough forms. If the mixture feels too dry or crumbly, add a teaspoon of milk or water at a time until it holds together easily.
  3. Chill the Mixture: Cover the bowl and refrigerate the mixture for about 20-30 minutes. This helps the dough firm up, making it easier to roll into balls.
  4. Shape Protein Balls: Using your hands or a small cookie scoop, form the mixture into balls about 1 inch in diameter. Place the finished balls on a parchment-lined tray or plate.
  5. Store and Enjoy: Protein balls can be enjoyed immediately, or stored in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze for up to 3 months.

Notes

  • You can swap peanut butter with any nut or seed butter to suit allergies or preferences.
  • For a vegan version, use maple syrup and plant-based protein powder.
  • Customize with add-ins like chia seeds, dried fruit, or shredded coconut.
  • If the mixture is too sticky, stir in additional oats; if too dry, add more honey or a splash of milk.

Nutrition

  • Serving Size: 1 ball
  • Calories: 90
  • Sugar: 4g
  • Sodium: 35mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1.5g
  • Protein: 3.5g
  • Cholesterol: 0mg