Description
This easy no-yeast quinoa bread is a simple and nutritious alternative to traditional breads. Made with cooked quinoa, it’s gluten-free and packed with protein and fiber.
Ingredients
Units
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Dry Ingredients:
- 1 cup quinoa flour
- 1/2 cup almond flour
- 1/4 cup flaxseed meal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 2 eggs
- 1/4 cup olive oil
- 1/4 cup milk (or dairy-free alternative)
- 1 tablespoon honey
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Mix dry ingredients: In a large bowl, combine quinoa flour, almond flour, flaxseed meal, baking powder, and salt.
- Combine wet ingredients: In another bowl, whisk together eggs, olive oil, milk, and honey.
- Combine mixtures: Pour the wet ingredients into the dry ingredients and mix until well combined.
- Bake: Pour the batter into the prepared loaf pan and bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and slice: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Notes
- You can add herbs, seeds, or nuts to customize the flavor and texture of the bread.
- This bread is best stored in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
