Easy One Pan Honey Garlic Shrimp

A quick, flavorful, and satisfying dish, this One Pan Honey Garlic Shrimp recipe is perfect for weeknights or when you’re short on time. The sweet and savory honey garlic sauce pairs beautifully with tender shrimp, making this a go-to option for seafood lovers. Plus, it’s all cooked in one pan, which means minimal cleanup!

Why You’ll Love This Recipe

• Quick and easy: Ready in under 20 minutes.
• Minimal cleanup: Made in just one pan.
• Bursting with flavor: A delicious balance of sweet and savory.
• Healthy and versatile: Packed with protein and adaptable to various sides.
• Perfect for busy nights: Simple ingredients that are pantry staples.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Large shrimp, peeled and deveined
• Honey
• Soy sauce
• Garlic, minced
• Olive oil
• Lemon juice
• Red pepper flakes (optional, for a spicy kick)
• Fresh parsley or green onions (for garnish)

Directions

1. Prepare the sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, and lemon juice. Set aside.
2. Cook the shrimp: Heat olive oil in a large skillet over medium heat. Add the shrimp in a single layer and cook for about 2 minutes on each side, until they turn pink and opaque.
3. Add the sauce: Pour the honey garlic sauce over the cooked shrimp. Stir to coat and let it simmer for 1-2 minutes until the sauce thickens slightly.
4. Serve: Garnish with fresh parsley or green onions and enjoy immediately with rice, noodles, or a side of vegetables.

Servings and Timing

• Servings: 4
• Prep time: 5 minutes
• Cook time: 10 minutes
• Total time: 15 minutes

Variations

• Spicy Honey Garlic Shrimp: Add more red pepper flakes or a dash of sriracha for heat.
• Gluten-Free: Use tamari or coconut aminos instead of soy sauce.
• Citrusy Twist: Add a splash of orange juice or zest to the sauce.
• Add Vegetables: Stir in quick-cooking vegetables like bell peppers, snap peas, or zucchini for a complete one-pan meal.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over low heat, adding a splash of water to loosen the sauce if needed. Avoid microwaving for too long to prevent overcooking the shrimp.

FAQs

How do I know when the shrimp is cooked?

The shrimp is done when it turns pink and opaque, with a slight curl. Avoid overcooking, as it can become rubbery.

Can I use frozen shrimp?

Yes, just thaw them before cooking for best results.

What sides go well with honey garlic shrimp?

This dish pairs wonderfully with steamed rice, quinoa, noodles, or roasted vegetables.

Can I make this recipe ahead of time?

It’s best enjoyed fresh, but you can prep the sauce and peel the shrimp in advance to save time.

Can I use pre-cooked shrimp?

Yes, but reduce the cooking time and only heat the shrimp briefly in the sauce to prevent overcooking.

Is this recipe kid-friendly?

Absolutely! You can omit the red pepper flakes for a milder flavor.

Can I double the recipe?

Yes, just ensure the shrimp has enough space in the pan to cook evenly.

What type of shrimp works best?

Large or jumbo shrimp, peeled and deveined, are ideal for this recipe.

Can I use another protein instead of shrimp?

Chicken or tofu can be substituted, though cooking times will vary.

Is it okay to leave out the lemon juice?

Yes, but the lemon adds a nice brightness to the dish.

Conclusion

This Easy One Pan Honey Garlic Shrimp is a flavorful, quick, and versatile recipe that’s perfect for any night of the week. Whether you serve it over rice, noodles, or alongside vegetables, it’s sure to become a household favorite. Try it today and enjoy a restaurant-quality meal at home!

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