These easy salmon tacos are packed with flavor, simple to make, and perfect for a quick weeknight dinner. Featuring perfectly seasoned salmon, fresh toppings, and a delicious sauce, this dish is a crowd-pleaser that will become a favorite in your household.

Why You’ll Love This Recipe

Quick and easy to prepare, ready in under 30 minutes
Healthy and packed with omega-3s from the salmon
Customizable with your favorite toppings
Perfect for a family meal or entertaining guests
Great balance of flavors with a mix of savory, spicy, and tangy elements

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Salmon fillets
Olive oil
Chili powder
Garlic powder
Cumin
Paprika
Salt and pepper
Lime juice
Corn or flour tortillas
Cabbage, shredded
Avocado, sliced
Cilantro, chopped
Jalapeño, sliced (optional)
Sour cream or Greek yogurt
Hot sauce or salsa

Directions

Preheat the oven to 400°F (200°C) or heat a skillet over medium heat.
In a small bowl, mix chili powder, garlic powder, cumin, paprika, salt, and pepper.
Drizzle olive oil over the salmon fillets and rub the spice mixture evenly on all sides.
Bake for 12-15 minutes or pan-sear for about 4-5 minutes per side until the salmon is cooked through and flakes easily with a fork.
Warm the tortillas in a dry skillet or microwave until soft.
Flake the cooked salmon into bite-sized pieces.
Assemble the tacos by layering salmon, shredded cabbage, avocado slices, and jalapeño in the tortillas.
Drizzle with lime juice, add a dollop of sour cream or Greek yogurt, and garnish with fresh cilantro.
Serve immediately with hot sauce or salsa on the side.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Spicy Kick: Add cayenne pepper to the seasoning mix or drizzle with sriracha.
Mango Salsa: Top with fresh mango salsa for a sweet and tangy contrast.
Grilled Salmon: Grill the salmon for a smoky flavor.
Dairy-Free: Use dairy-free yogurt or omit the sour cream.
Low-Carb Option: Serve over lettuce wraps instead of tortillas.

Storage/Reheating

Storage: Store leftover salmon in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in a skillet over medium heat for a few minutes or in the microwave for 30-45 seconds.
Freezing: Not recommended as the texture of the salmon may change.

FAQs

How do I know when salmon is cooked?

Salmon is cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Can I use canned salmon?

Yes, canned salmon can be a quick alternative. Just drain and season it before using.

What’s the best type of salmon for tacos?

Wild-caught salmon like sockeye or coho is ideal for flavor and texture, but any variety works.

Can I make these tacos ahead of time?

You can cook the salmon in advance, but assemble the tacos just before serving for the best texture.

What’s the best way to warm tortillas?

Heat them in a dry skillet for a few seconds on each side or wrap them in a damp paper towel and microwave for 20-30 seconds.

Can I bake the salmon instead of pan-searing?

Yes, baking is an easy method that keeps the salmon moist and flavorful.

What toppings go well with salmon tacos?

Avocado, shredded cabbage, pickled onions, jalapeños, mango salsa, and cilantro are all great options.

How can I make this recipe gluten-free?

Use corn tortillas instead of flour tortillas and check all seasonings for hidden gluten.

Can I use frozen salmon?

Yes, just thaw it completely before cooking.

What can I serve with salmon tacos?

Try a side of Mexican rice, black beans, corn salad, or a fresh green salad.

Conclusion

These easy salmon tacos are a delicious, healthy, and quick meal that’s perfect for any occasion. Whether you bake, grill, or pan-sear the salmon, this recipe delivers fresh flavors and satisfying textures. Customize with your favorite toppings and enjoy a restaurant-quality meal at home!