Description
This Easy Serbian Moussaka is a comforting layered casserole made with thinly sliced potatoes, seasoned ground meat, and a creamy egg topping. It’s simple, hearty, and perfect for a traditional Balkan-inspired dinner.
Ingredients
Units
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 lb ground beef or pork (or a mix)
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 4–5 medium potatoes, peeled and thinly sliced
- 3 eggs
- 1 cup milk
- 1/4 cup sour cream
- 1 tablespoon flour (optional, for a thicker topping)
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add onion and sauté until translucent, about 5 minutes.
- Add ground meat and cook until browned, breaking it up with a spoon. Stir in garlic, paprika, salt, and pepper. Remove from heat.
- In a greased baking dish, layer half of the potato slices on the bottom. Spread the cooked meat mixture evenly on top. Layer the remaining potatoes over the meat.
- In a bowl, whisk together eggs, milk, sour cream, and flour until smooth. Pour evenly over the layered potatoes and meat.
- Bake for 45–55 minutes, or until the top is golden and the potatoes are tender.
- Let rest for 10 minutes before slicing. Garnish with parsley if desired and serve warm.
Notes
- Use a mandoline slicer for even potato slices.
- Substitute ground chicken or turkey for a lighter version.
- The flour in the topping is optional but helps create a firmer custard layer.
- Leftovers keep well and are even better the next day.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 3g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 125mg