Easy Sheet Pan Shrimp Boil Recipe

If you dream of bright, beachy flavors and gatherings around a big, messy platter, this Easy Sheet Pan Shrimp Boil is about to become your new summer staple. Picture plump shrimp, hearty potatoes, juicy sausage, and sweet corn all roasted on a single pan, delivering classic Southern seafood boil taste without a single drop of boiling water! It’s simple, stunning, and truly brings the party straight to your kitchen. Whether you’re hosting friends or craving the thrill of eating with your hands, Easy Sheet Pan Shrimp Boil brings joy to every table with minimal fuss and maximum flavor.

this Recipe

Ingredients You’ll Need

Every ingredient in this Easy Sheet Pan Shrimp Boil plays a starring role, blending coastal savoriness and smoky depth with vibrant pops of color. These easy-to-find items make the dish outrageously tasty and just as pretty to look at.

• Shrimp (large, peeled and deveined): Go for big shrimp so they stay plump and juicy while roasting and look impressive on the platter.
• Small red potatoes: Their waxy texture makes them creamy and they hold their shape beautifully on the sheet pan.
• Corn on the cob (cut into thirds): Classic sweetness and sunny color that caramelizes perfectly in the oven.
• Smoked sausage (like andouille or kielbasa): Adds irresistible smoky depth and a touch of heat—choose your favorite style!
• Old Bay seasoning: The essential seafood boil spice blend; zesty, peppery, and instantly recognizable.
• Butter (melted): Helps every bite taste rich, tender, and indulgent.
• Olive oil: Keeps everything moist and helps the spices cling to every nook and cranny.
• Fresh garlic (minced): Adds fragrant, punchy flavor as the veggies and shrimp roast.
• Lemon (cut into wedges): Bright citrus both for oven-roasting and for that fresh squeeze at the table.
• Fresh parsley (chopped): The perfect final sprinkle for color and a burst of freshness.

How to Make Easy Sheet Pan Shrimp Boil

Step 1: Prep the Potatoes and Corn

Start by preheating your oven to 425°F (220°C). Place your diced red potatoes and corn pieces in a large bowl. Drizzle with a little olive oil and half of the melted butter, then sprinkle generously with Old Bay seasoning. Toss until everything is gleaming and coated. Spread them in a single layer on a large sheet pan and roast for about 15 minutes to give them a head start—they need longer than shrimp to become wonderfully golden and tender.

Step 2: Add the Sausage

Once the potatoes and corn have roasted for those crucial first minutes, scatter sliced sausage links right onto the pan. The sausage will release smoky juices as it cooks, flavoring the potatoes and corn underneath. Give everything a gentle toss for even coverage, and slide the pan back in the oven for another 8–10 minutes.

Step 3: Shrimp and Garlic Join the Party

Now for the Easy Sheet Pan Shrimp Boil magic! Toss the cleaned shrimp in the remaining butter, a touch more Old Bay, minced garlic, and a quick squeeze of lemon. Spread the shrimp over the hot veggies and sausage—don’t crowd them so they can roast, not steam! Roast for another 7–8 minutes, just until the shrimp turn pink and curl. Keep a close eye so they don’t overcook.

Step 4: Garnish and Serve

Right before serving, top everything with a generous shower of fresh parsley and tuck lemon wedges all around the pan. The lemon’s bright aroma is irresistible wafting up with the steam. This is where your Easy Sheet Pan Shrimp Boil really comes to life—fresh, lively, and totally craveable, hot out of the oven.

How to Serve Easy Sheet Pan Shrimp Boil

Garnishes

For restaurant-worthy flair, rain down extra fresh parsley, more lemon wedges, and maybe even a final sprinkle of Old Bay right at the table. I love to put out a little bowl of melted butter for dunking or even a garlicky aioli for those looking to dip. Don’t forget a stack of napkins and maybe a little bowl for discarded corn cobs and shrimp tails!

Side Dishes

This Easy Sheet Pan Shrimp Boil is a crowd pleaser on its own, but it pairs beautifully with crusty bread to mop up the spiced butter. Try a simple green salad dressed with lemon vinaigrette to balance the richness, or a crisp slaw for a cool and crunchy contrast. Honestly, it’s hard to go wrong!

Creative Ways to Present

The fun of a classic boil is always in the presentation! Try lining your table with parchment or newspaper, and pour the pan’s contents straight down the middle, family-style. Let everyone dig in with their hands, just like a true seafood feast. Or, arrange individual portions on big plates with a wedge of lemon and a sprig of parsley if you’re feeling a bit more elegant.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Easy Sheet Pan Shrimp Boil (though that’s rare!), transfer everything to an airtight container. Store in the fridge for up to 2 days. The shrimp will keep their flavor, and the sausage and veggies actually soak up more spice as they sit.

Freezing

While the potatoes and sausage freeze well, shrimp’s texture can change after thawing, so I don’t recommend freezing the full assembled boil. However, you can prep extra potatoes, sausage, and corn and freeze those. When ready, simply add freshly cooked shrimp before serving for the best texture.

Reheating

To keep everything juicy and avoid rubbery shrimp, reheat leftovers in a 350°F oven, covered loosely with foil, for about 10 minutes or until warmed through. A quick zap in the microwave works in a pinch, though keep the time short and the power medium. A fresh squeeze of lemon over the top helps revive those punchy flavors!

FAQs

Can I use frozen shrimp for Easy Sheet Pan Shrimp Boil?

Absolutely! Just thaw and pat them dry thoroughly before tossing with the butter and seasoning. This helps them roast properly and pick up all those delicious flavors.

What’s the best substitute for Old Bay seasoning?

If you can’t find Old Bay, make your own mix with a blend of paprika, celery salt, a touch of cayenne, black pepper, and dried mustard. It won’t be exactly the same, but it’ll still bring that signature seafood boil kick!

Can I add other seafood to the Easy Sheet Pan Shrimp Boil?

Yes, you can! Add mussels, clams, or even chunks of white fish, but keep in mind their different cooking times. It’s best to add delicate seafood right at the end to avoid overcooking.

Is this recipe spicy?

Easy Sheet Pan Shrimp Boil is only mildly spicy from the sausage and Old Bay. If you like it hotter, add a pinch of cayenne or hot sauce right before serving! Want it mild? Use kielbasa and cut back the Old Bay.

How can I make this boil gluten-free?

It’s easy! Just double-check your sausage (some brands contain fillers) and Old Bay (rare, but possible). Most ingredients in Easy Sheet Pan Shrimp Boil are naturally gluten-free, so you can enjoy with confidence.

Final Thoughts

Whether you’re celebrating a sunny weekend or just in need of a cheerful, stress-free dinner, the Easy Sheet Pan Shrimp Boil always thrills. It’s a recipe that begs to be shared, fun to eat, and so simple to make you’ll want it on repeat all year long. Grab a pan, gather your friends, and let the good times (and the flavors) roll!

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