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Easy Slow Cooker Chicken Pot Pie

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  • Author: KimEasy
  • Prep Time: 10 minutes
  • Cook Time: 6 hours (on low)
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Description

This easy slow cooker chicken pot pie is the perfect comfort food for busy nights! Tender chicken, hearty vegetables, and a creamy sauce come together effortlessly in your slow cooker. Serve with biscuits or a pie crust for a classic homestyle meal.

Ingredients

Units Scale
  • 2 boneless, skinless chicken breasts (or thighs)
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 cup diced carrots
  • 1 cup diced potatoes
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon paprika (optional)
  • 1 cup milk or heavy cream
  • 2 tablespoons cornstarch (for thickening)
  • 1 can refrigerated biscuits (or puff pastry, optional)

Instructions

  1. Prepare the slow cooker: Add chicken breasts (or thighs), frozen peas, corn, carrots, diced potatoes, onion, and garlic to the slow cooker.
  2. Make the sauce: In a bowl, whisk together chicken broth, cream of chicken soup, salt, pepper, thyme, parsley, and paprika. Pour over the chicken and vegetables.
  3. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
  4. Shred the chicken: Remove the chicken, shred it with two forks, and return it to the slow cooker.
  5. Thicken the sauce: In a small bowl, whisk together milk and cornstarch, then stir into the slow cooker. Cook for another 15-20 minutes until thickened.
  6. Bake the biscuits: While the mixture thickens, bake the refrigerated biscuits according to the package instructions.
  7. Serve: Spoon the chicken pot pie filling into bowls and top with a biscuit. Enjoy!

Notes

  • For a traditional crust: Instead of biscuits, you can bake a pie crust separately and serve it on top.
  • Make it dairy-free: Use coconut milk or almond milk instead of heavy cream.
  • Add more veggies: Green beans, mushrooms, or bell peppers work well in this recipe.

Find it online: https://newsvks.com/easy-slow-cooker-chicken-pot-pie/