Easy Spinach Artichoke Dip

Spinach artichoke dip is the ultimate crowd-pleaser, combining creamy, cheesy goodness with the earthy flavors of spinach and the tangy bite of artichokes. Perfect for game days, holiday parties, or any occasion, this dip is always a hit.

Why You’ll Love This Recipe

• Quick and easy to prepare: This dip comes together in just 30 minutes, making it perfect for last-minute gatherings.
• Versatile serving options: Serve it with chips, crackers, bread, or veggies for a variety of textures and flavors.
• Rich and creamy: With a blend of cream cheese, sour cream, and cheese, this dip is irresistibly indulgent.
• Make-ahead friendly: Prepare it in advance, then bake it when ready to serve.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Spinach (fresh or frozen)
• Artichoke hearts (canned or jarred)
• Cream cheese
• Sour cream
• Mayonnaise
• Parmesan cheese
• Mozzarella cheese
• Garlic
• Salt and pepper

Directions

1. Preheat your oven: Set it to 375°F (190°C).
2. Prepare the spinach: If using frozen spinach, thaw it completely and squeeze out excess water. For fresh spinach, sauté until wilted and drain any liquid.
3. Combine the base ingredients: In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, and garlic. Mix until smooth.
4. Add the mix-ins: Fold in the spinach, chopped artichoke hearts, Parmesan cheese, and half of the mozzarella. Mix well.
5. Assemble the dip: Transfer the mixture to a baking dish and spread it evenly. Sprinkle the remaining mozzarella on top.
6. Bake: Bake for 20–25 minutes, or until bubbly and golden on top.
7. Serve: Remove from the oven and serve warm with your choice of dippers.

Servings and Timing

• Servings: Approximately 8
• Prep time: 10 minutes
• Cook time: 20–25 minutes

Variations

• Add protein: Mix in cooked bacon or shredded chicken for added flavor and substance.
• Make it spicy: Add diced jalapeños or a dash of cayenne pepper for a spicy kick.
• Vegan option: Use dairy-free cream cheese, sour cream, and cheese substitutes.
• Cheese swap: Try cheddar, gouda, or a mix of cheeses for a unique twist.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a 350°F (175°C) oven for about 10 minutes, or microwave individual portions until heated through.

FAQs

1. Can I use fresh spinach instead of frozen?

Yes, fresh spinach works well! Just sauté it until wilted and drain any excess liquid before using.

2. Can I make this dip ahead of time?

Absolutely! Prepare the dip, cover it, and refrigerate it until ready to bake. Add a few extra minutes to the baking time if it’s cold from the fridge.

3. What are the best dippers for spinach artichoke dip?

Tortilla chips, pita bread, baguette slices, celery, carrots, and bell peppers are all great options.

4. Can I freeze spinach artichoke dip?

Yes, but the texture may change slightly. Freeze before baking, then thaw in the refrigerator before baking as directed.

5. How can I make the dip creamier?

Add a splash of heavy cream or an extra dollop of sour cream for a creamier texture.

6. Can I make this dip in a slow cooker?

Yes! Combine all ingredients in a slow cooker and heat on low for 2–3 hours, stirring occasionally.

7. How do I prevent the dip from becoming watery?

Drain the spinach and artichoke hearts thoroughly to avoid excess moisture.

8. Can I double the recipe for a larger crowd?

Definitely! Use a larger baking dish and increase the baking time slightly.

9. Is this dip gluten-free?

Yes, the dip itself is gluten-free. Just ensure your dippers are also gluten-free.

10. What can I do with leftovers?

Use leftovers as a spread for sandwiches or as a topping for baked potatoes or grilled chicken.

Conclusion

Easy spinach artichoke dip is a classic appetizer that never goes out of style. With its creamy texture, bold flavors, and simple preparation, it’s the perfect addition to any gathering. Whether you’re serving it to friends or indulging in it yourself, this dip is sure to satisfy.

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