Why You’ll Love This Recipe

Easy Strawberry Basil Galette is a rustic, free-form tart that pairs the sweetness of juicy strawberries with the fresh, aromatic flavor of basil. With a flaky, golden crust and a simple preparation process, this galette is perfect for showcasing seasonal fruit in a fuss-free, elegant dessert. It’s ideal for spring and summer gatherings or a cozy homemade treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh strawberriesgranulated sugarsaltcornstarchfresh basillemon juicevanilla extractpre-made pie crust (or homemade if preferred)egg (for egg wash)coarse sugar (for sprinkling the crust)

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Hull and slice the strawberries, then place them in a bowl.

Add sugar, cornstarch, lemon juice, vanilla extract, chopped fresh basil, and a pinch of salt to the strawberries. Mix well and set aside.

Roll out the pie crust on a lightly floured surface into a rough 12-inch circle.

Transfer the crust to the prepared baking sheet.

Spoon the strawberry mixture into the center of the crust, leaving a 2-inch border around the edges.

Gently fold the edges of the crust over the filling, pleating as needed to hold the shape.

Brush the crust with beaten egg and sprinkle with coarse sugar.

Bake for 35-40 minutes or until the crust is golden brown and the filling is bubbling.

Let the galette cool slightly before slicing and serving.

Servings and timing

This recipe yields 6-8 slices.Preparation time: 15 minutesBaking time: 35-40 minutesCooling time: 10 minutesTotal time: 1 hour

Variations

Swap basil with fresh mint for a different herbal note.

Add a handful of blueberries or raspberries for a mixed berry version.

Use puff pastry instead of pie dough for a flakier crust.

Drizzle with honey or balsamic glaze before serving for extra flavor.

Top with whipped cream or vanilla ice cream for a decadent finish.

storage/reheating

Store leftover galette in the refrigerator, covered, for up to 3 days.Reheat in a 350°F (175°C) oven for 10 minutes to restore crispness.You can also enjoy it cold or at room temperature.

FAQs

Can I make the galette dough from scratch?

Yes, a homemade butter pie dough works beautifully if you have the time.

Can I use frozen strawberries?

Fresh strawberries are best, but thawed frozen ones can work if you drain excess liquid and add a little more cornstarch.

Does basil overpower the flavor?

No, it adds a fresh, subtle herbal note that complements the sweetness.

Can I make this galette ahead of time?

Yes, you can prepare and bake it a few hours in advance. Reheat before serving if desired.

What if my crust cracks?

Small cracks are fine and give it a rustic look—just pinch them together or patch with extra dough if needed.

Can I make it gluten-free?

Yes, use a gluten-free pie crust and ensure all other ingredients are gluten-free.

What if I don’t have cornstarch?

You can use flour or tapioca starch as a thickener.

Can I freeze the baked galette?

Yes, wrap it tightly and freeze for up to 2 months. Reheat in the oven before serving.

Should I peel the strawberries?

No need to peel—just hull and slice them.

Is this galette overly sweet?

It has a balanced sweetness, but you can reduce the sugar slightly if desired.

Conclusion

Easy Strawberry Basil Galette brings together the best of sweet and savory in a rustic dessert that looks impressive but is simple to make. Its vibrant flavors and flaky crust make it a standout treat for any occasion. Try it once, and it might just become your go-to fruit dessert for the season.