Easy Strawberry Crostini

Why You’ll Love This Recipe

Easy Strawberry Crostini is a vibrant appetizer or snack that combines sweet strawberries with creamy cheese on crispy toasted bread. It’s light, elegant, and quick to prepare—perfect for brunches, garden parties, or a refreshing twist on traditional starters. With the balance of sweet, savory, and tangy flavors, it’s as impressive as it is simple.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

baguette or crusty breadfresh strawberriesricotta or goat cheesehoney or balsamic glazefresh basil or mintolive oilsalt and pepper

directions

Preheat oven to 375°F (190°C) and slice the baguette into ½-inch rounds.

Brush each slice lightly with olive oil and place on a baking sheet.

Toast in the oven for 7–9 minutes, or until golden and crisp. Let cool slightly.

Dice fresh strawberries and mix with a pinch of salt and a little honey or balsamic glaze if desired.

Spread a generous layer of ricotta or goat cheese on each toast.

Top with the strawberry mixture and sprinkle with chopped fresh basil or mint.

Drizzle with more honey or balsamic glaze and finish with cracked black pepper if desired.

Serve immediately.

Servings and timing

This recipe makes about 12 crostini.Preparation time: 10 minutesToasting time: 8 minutesAssembly time: 5 minutesTotal time: 23 minutes

Variations

Use whipped feta or cream cheese instead of ricotta or goat cheese.

Add a smear of pesto beneath the cheese for an herby layer.

Swap strawberries for peaches or figs in other seasons.

Top with chopped pistachios or walnuts for crunch.

Use a flavored balsamic reduction like raspberry or fig.

storage/reheating

Best served fresh and assembled right before serving.Toast the bread and prep toppings ahead, storing separately.Toast can be reheated in a 300°F oven for 5 minutes to restore crispness.

FAQs

Can I make this ahead?

Prep all components in advance, but assemble just before serving to avoid sogginess.

What kind of bread works best?

A fresh baguette or ciabatta sliced thin gives the perfect crunch and base.

Can I use frozen strawberries?

Fresh strawberries are best for texture, but thawed frozen ones can work if drained well.

Can I make this vegan?

Yes, use a plant-based cheese and maple syrup instead of honey.

Is it sweet or savory?

It’s a delicious balance of both—creamy, fruity, and just a touch of tang.

What cheese pairs best with strawberries?

Goat cheese offers tang, ricotta is mild and creamy, and cream cheese is a classic option.

How can I make it gluten-free?

Use gluten-free bread or crackers for a similar effect.

Can I grill the bread instead of baking?

Yes, lightly grill slices for added char and flavor.

Can I serve this as a dessert?

Absolutely—use a sweeter cheese like mascarpone and a drizzle of chocolate or berry sauce.

What herbs can I use besides basil?

Fresh mint, thyme, or even a hint of rosemary pair beautifully.

Conclusion

Easy Strawberry Crostini is a fresh, flavor-packed bite that’s perfect for entertaining or a quick treat. With minimal effort and maximum impact, it’s a versatile appetizer that celebrates the best of sweet and savory. Whip it up in minutes and watch it disappear just as fast.

Print