Easy Strawberry Tea Sandwiches

Strawberry tea sandwiches are a delightful and elegant treat perfect for tea parties, brunches, or light snacks. These sandwiches combine the sweetness of fresh strawberries with the creamy richness of a spread, all encased in soft, crustless bread. Theyโ€™re a simple yet delicious way to add a touch of sophistication to any occasion.

Why Youโ€™ll Love This Recipe

  • Quick and easy to make with minimal ingredients.
  • A crowd-pleaser for tea parties, picnics, or brunch.
  • Versatile and can be customized with various spreads or toppings.
  • Perfectly light and refreshing, especially during warmer months.
  • Beautiful presentation that enhances any table setting.

Ingredients

(Tip: Youโ€™ll find the full list of ingredients and measurements in the recipe card below.)

  • Fresh strawberries
  • Cream cheese (softened) or mascarpone cheese
  • Honey or powdered sugar (optional for sweetening the spread)
  • Soft white bread or whole-grain bread
  • Fresh mint leaves (optional for garnish)

Directions

  1. Prepare the Spread
    In a small bowl, mix the softened cream cheese or mascarpone with honey or powdered sugar if you prefer a sweeter flavor. Stir until smooth and creamy.
  2. Slice the Strawberries
    Wash and dry the strawberries, then slice them thinly for easy layering.
  3. Assemble the Sandwiches
    Spread a generous layer of the prepared cream cheese mixture onto one side of a slice of bread. Layer the sliced strawberries evenly over the spread. Optionally, add a few mint leaves for extra flavor.
  4. Top and Trim
    Place another slice of bread on top and gently press down. Using a sharp knife, trim off the crusts for a clean, classic look.
  5. Slice and Serve
    Cut each sandwich into quarters, either into squares or triangles, for bite-sized portions. Serve immediately or cover with a damp paper towel and plastic wrap to keep them fresh until serving.

Servings and Timing

  • Servings: Makes about 12 tea sandwiches (serves 4-6 people depending on portion size).
  • Prep Time: 10 minutes
  • Total Time: 10 minutes

Variations

  • Savory Twist: Add a sprinkle of cracked black pepper or a drizzle of balsamic glaze over the strawberries for a sweet-savory combo.
  • Alternative Spreads: Swap cream cheese with Greek yogurt, ricotta, or clotted cream for a different flavor profile.
  • Bread Choices: Use rye, sourdough, or brioche instead of white bread for a unique twist.
  • Add Protein: Include thinly sliced turkey or ham for a more substantial sandwich.
  • Fruit Combos: Mix strawberries with other fruits like blueberries or thinly sliced kiwi.

Storage/Reheating

  • Storage: Store the sandwiches in an airtight container in the refrigerator for up to 24 hours. For best results, avoid assembling too far in advance to prevent the bread from becoming soggy.
  • Reheating: These sandwiches are best served fresh and are not suitable for reheating.

FAQs

Can I make these sandwiches ahead of time?

Yes, you can assemble them a few hours in advance. Store them in an airtight container with a damp paper towel to keep them fresh.

What type of bread works best?

Soft white bread or whole-grain bread are popular choices. Ensure the bread is fresh for the best texture.

Can I use frozen strawberries?

Fresh strawberries are recommended for optimal flavor and texture, but thawed frozen strawberries can be used if patted dry.

How do I keep the sandwiches from getting soggy?

Spread the cream cheese mixture generously as a barrier, and assemble just before serving if possible.

Are these sandwiches suitable for kids?

Absolutely! Theyโ€™re sweet, fun, and perfect for childrenโ€™s tea parties or lunchboxes.

Can I use flavored cream cheese?

Yes, strawberry or honey-flavored cream cheese can enhance the flavor.

Whatโ€™s the best way to slice the sandwiches?

A sharp, serrated knife works best to avoid squishing the bread.

Can I add herbs to the cream cheese mixture?

Fresh herbs like basil or mint pair wonderfully with strawberries for a unique flavor.

How do I make them more festive for events?

Use cookie cutters to create fun shapes like hearts or flowers.

Can I make these gluten-free?

Yes, use gluten-free bread to accommodate dietary restrictions.

Conclusion

Easy strawberry tea sandwiches are a charming and delectable addition to any gathering. Their simplicity, combined with a burst of fresh, sweet flavors, makes them a favorite among guests. Whether youโ€™re hosting a tea party or looking for a light snack, these sandwiches are sure to impress. Try them today and elevate your entertaining game!

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Easy Strawberry Tea Sandwiches

Easy Strawberry Tea Sandwiches

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  • Author: KimEasy
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Snack, Appetizer
  • Method: No-Cook
  • Cuisine: American, English
  • Diet: Vegetarian

Description

These Easy Strawberry Tea Sandwiches are the perfect addition to your afternoon tea or party spread. Made with fresh strawberries, cream cheese, and soft bread, they are light, sweet, and elegant. Quick to prepare and sure to impress your guests!


Ingredients

Scale
  • 8 slices white sandwich bread (crusts removed)
  • 4 oz (113 g) cream cheese, softened
  • 1 tbsp honey or powdered sugar (optional, for sweetness)
  • 1/2 tsp vanilla extract
  • 1 cup fresh strawberries, thinly sliced
  • Optional garnish: fresh mint leaves

Instructions

  • Prepare the spread:ย In a small bowl, mix the cream cheese, honey (if using), and vanilla extract until smooth and creamy.
  • Assemble the sandwiches:ย Spread a thin layer of the cream cheese mixture onto one side of each slice of bread.
  • Add the strawberries:ย Layer the sliced strawberries evenly on half of the bread slices.
  • Close the sandwiches:ย Top with the remaining slices of bread, cream cheese side down.
  • Trim and cut:ย Using a sharp knife, trim the crusts (if not already done) and cut each sandwich into halves, quarters, or decorative shapes, as desired.
  • Serve:ย Arrange on a serving platter and garnish with fresh mint leaves, if desired. Serve immediately.

Notes

  • For a softer filling, you can mash some strawberries and mix them into the cream cheese.
  • Use whole grain or rye bread for a twist.
  • These sandwiches are best served fresh but can be stored in the refrigerator for up to 4 hours.

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