Description
This Easy Taco Salad is a quick, flavorful, and healthy meal that’s perfect for busy weeknights. Loaded with seasoned ground beef, crisp lettuce, juicy tomatoes, and crunchy tortilla chips, it’s a crowd-pleaser that comes together in minutes. Customize with your favorite toppings for a meal everyone will love!
Ingredients
Units
Scale
- 1 pound ground beef
- 1 packet taco seasoning mix (or homemade)
- 1/4 cup water
- 6 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn (fresh, canned, or thawed frozen)
- 1 avocado, diced
- 1/4 cup sliced black olives (optional)
- 1/4 cup diced red onion
- 1 cup tortilla chips, slightly crushed
- 1/2 cup sour cream or Greek yogurt (for topping)
- 1/2 cup salsa (for topping)
- Fresh cilantro, chopped (for garnish)
Instructions
- Cook the Ground Beef:
Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into crumbles with a spatula. Drain excess fat if needed. - Season the Beef:
Add the taco seasoning mix and water to the skillet. Stir well and let it simmer for 2–3 minutes. Remove from heat and set aside. - Assemble the Salad:
In a large bowl, layer the chopped romaine lettuce, cherry tomatoes, shredded cheddar cheese, black beans, corn, avocado, black olives, and red onion. - Add the Beef and Chips:
Top the salad with the seasoned ground beef and crushed tortilla chips. - Serve and Enjoy:
Drizzle with sour cream and salsa. Garnish with fresh cilantro. Toss lightly to combine and serve immediately.
Notes
- For a lighter version, use ground turkey or chicken instead of beef.
- Add a squeeze of lime juice for extra freshness.
- Customize with your favorite toppings like jalapeños, hot sauce, or diced bell peppers.