Description
These Easy Turkey Bacon Ranch Sliders are a perfect party appetizer or quick weeknight dinner, loaded with layers of turkey, crispy bacon, cheese, and ranch flavor on soft Hawaiian rolls.
Ingredients
Units
Scale
- 12 Hawaiian sweet rolls
- 1 lb sliced deli turkey
- 8 slices cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally without separating them, and place the bottom half in a greased baking dish.
- Spread ranch dressing evenly over the bottom half of the rolls.
- Layer sliced turkey, chopped bacon, and shredded cheese on top.
- Place the top half of the rolls back on and gently press down.
- In a small bowl, mix melted butter with garlic powder and parsley, then brush over the tops of the rolls.
- Cover with foil and bake for 15 minutes.
- Remove foil and bake for another 5-7 minutes until tops are golden and cheese is melted.
- Slice into individual sliders and serve warm.
Notes
- You can use any cheese like mozzarella or Swiss instead of cheddar.
- Make ahead and refrigerate before baking for easy prep.
- Great for parties, potlucks, or game day snacks.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 4g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg