Description
These delightful, heart-shaped Valentine’s Day patties are a perfect treat for the special people in your life. With their creamy mint flavor, soft texture, and festive look, they make for a simple yet thoughtful homemade gift. Great for parties or as a sweet surprise!
Ingredients
Units
Scale
- For the Patties:
- 4 cups powdered sugar
- 1/4 cup unsalted butter, softened
- 3 tablespoons heavy cream
- 1 teaspoon peppermint extract
- 1/4 teaspoon vanilla extract
- A few drops of red or pink food coloring (optional)
- For Coating:
- 12 ounces semi-sweet chocolate chips or melting chocolate
- 1 tablespoon coconut oil (optional, for smoother coating)
Instructions
- Make the Patty Dough:
- In a large mixing bowl, beat together the powdered sugar, softened butter, heavy cream, peppermint extract, and vanilla extract until a smooth dough forms.
- If desired, add a few drops of food coloring and knead until evenly colored.
- Shape the Patties:
- Roll the dough into a 1/4-inch thick sheet on a surface dusted with powdered sugar.
- Use a small heart-shaped cookie cutter to cut out shapes.
- Place the hearts on a baking sheet lined with parchment paper.
- Chill the Patties:
- Refrigerate the patties for 30 minutes, or until firm.
- Prepare the Chocolate Coating:
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring between each interval until smooth.
- Dip the Patties:
- Using a fork, dip each chilled patty into the melted chocolate, letting the excess drip off.
- Place the coated patties back on the parchment-lined baking sheet.
- Set the Coating:
- Refrigerate the patties for another 15-20 minutes, or until the chocolate is fully set.
- Serve or Gift:
- Enjoy immediately or package in festive bags or boxes for gifting!
Notes
- For a variety of flavors, replace the peppermint extract with other extracts like almond, orange, or vanilla.
- Store the patties in an airtight container in the refrigerator for up to 2 weeks.