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Easy Whoopie Pie Recipe

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  • Author: KimEasy
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 45 minutes
  • Yield: 10-12 whoopie pies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This easy whoopie pie recipe creates soft, cake-like chocolate cookies sandwiched with a fluffy marshmallow or cream filling. A nostalgic treat that’s simple to make and always a hit with kids and adults alike.

Ingredients

Units Scale
  • Chocolate Cakes:
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • Filling:
  • 1/2 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 1/2 cups marshmallow creme (or fluff)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat butter and brown sugar until fluffy. Add egg and vanilla, beating until well combined.
  4. Alternate adding dry ingredients and buttermilk to the butter mixture, beginning and ending with dry ingredients. Mix just until combined.
  5. Scoop tablespoons of batter onto prepared baking sheets, spacing about 2 inches apart. Flatten slightly with the back of the spoon.
  6. Bake 10–12 minutes or until set. Let cool on the pan for a few minutes, then transfer to a wire rack to cool completely.
  7. For the filling, beat butter and powdered sugar until smooth. Add marshmallow creme and vanilla, beating until fluffy.
  8. Spread or pipe filling onto the flat side of half the cookies. Top with remaining cookies to create sandwiches.
  9. Serve immediately or chill for a firmer texture.

Notes

  • You can use cream cheese instead of butter in the filling for a tangier version.
  • Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
  • Freeze unfilled cookies for longer storage and assemble later.

Nutrition

  • Serving Size: 1 whoopie pie
  • Calories: 360
  • Sugar: 27g
  • Sodium: 200mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

Find it online: https://newsvks.com/easy-whoopie-pie-recipe/