Egg & Ham Breakfast Sandwich with Melty Cheese Recipe

This Egg & Ham Breakfast Sandwich with Melty Cheese is the ultimate way to start your day. It’s quick, comforting, and packed with rich flavors from the perfectly cooked egg, savory ham, and gooey, melted cheese. Everything is nestled inside a toasted English muffin or bagel, making it easy to enjoy on the go or savor slowly at home. Whether you’re fueling up for a busy workday or craving a cozy weekend brunch, this sandwich never disappoints.

Why You’ll Love This Recipe

• Quick and Satisfying: Ready in under 15 minutes with minimal prep. It’s faster than waiting in a drive-thru line!
• Flavor-Packed: The savory ham and melty cheese paired with a freshly cooked egg make every bite rich and satisfying.
• Customizable: Make it your own with different breads, cheeses, or toppings.
• Portable: Wrap it up and take it with you. It’s the perfect handheld breakfast.

Ingredients You’ll Need

• Egg: The heart of the sandwich. Fry, scramble, or poach it to your liking.
• Ham: Use sliced deli ham or leftover baked ham for a savory protein punch.
• Cheese: Cheddar, Swiss, or American melt beautifully and bring that irresistible creamy texture.
• Bread: English muffin, bagel, or even a croissant—toasted to golden perfection.
• Butter: Adds flavor and helps toast the bread nicely.
• Salt & Pepper: Just a pinch to season the egg perfectly.

Variations

• Spicy: Add a slice of pepper jack cheese or a dash of hot sauce.
• Veggie-Loaded: Toss in spinach, tomato, or avocado for a fresh twist.
• Meat Swap: Bacon or sausage patties are tasty alternatives to ham.
• Egg Whites: For a lighter option, use egg whites or an egg substitute.

How to Make Egg & Ham Breakfast Sandwich with Melty Cheese

Step 1: Toast the Bread

Split your English muffin or bagel and toast it in a skillet with a little butter until golden and crisp.

Step 2: Cook the Egg

In the same skillet, crack the egg and cook it to your preferred doneness. Season with salt and pepper.

Step 3: Add Cheese

Place your cheese slice over the egg in the skillet while it’s still warm so it melts beautifully.

Step 4: Heat the Ham

Warm your ham slice in the skillet just enough to bring out its flavor.

Step 5: Assemble

Layer the ham, cheesy egg, and any extras onto your toasted bread. Top it with the other half and press gently.

Pro Tips for Making the Recipe

• Use a ring mold to keep your egg perfectly round and sandwich-ready.
• Melt cheese directly on the egg for optimal gooeyness.
• Toast the bread in butter for an irresistible crisp and flavor boost.
• Preheat everything: A warm sandwich is so much more satisfying.

How to Serve

This sandwich pairs wonderfully with a hot cup of coffee or tea. For a heartier breakfast, serve it with a side of fresh fruit, yogurt, or a simple green smoothie. It’s perfect for grabbing on the way out the door or enjoying at a lazy weekend brunch.

Make Ahead and Storage

Storing Leftovers

Wrap any leftovers in foil or an airtight container. Refrigerate for up to 2 days.

Freezing

Wrap the fully assembled, cooled sandwich in foil and freeze. Great for meal prep!

Reheating

Microwave on medium heat for about 1-2 minutes or warm in the oven at 350°F for 10 minutes until heated through.

FAQs

Can I make this sandwich the night before?
Yes! Just assemble and refrigerate it overnight, then reheat in the morning. It tastes just as great.

What’s the best cheese for melting?
American and cheddar melt beautifully and give a creamy texture. Swiss adds a nutty note, too.

Can I make it vegetarian?
Definitely. Just skip the ham or replace it with grilled veggies or a meatless patty.

How can I prevent the sandwich from getting soggy?
Let cooked ingredients cool slightly before assembling and toast the bread well to keep it firm.

Final Thoughts

This Egg & Ham Breakfast Sandwich with Melty Cheese is your new go-to breakfast hero. Simple, hearty, and endlessly satisfying, it fits perfectly into any morning routine. Don’t wait—try it out and make breakfast the best part of your day!

Print