Eggnog French Toast

Eggnog French Toast is the perfect holiday breakfast or brunch recipe, combining the creamy richness of eggnog with the comforting flavors of classic French toast. It’s an easy and indulgent dish that brings festive cheer to your table. Whether you’re hosting a holiday gathering or enjoying a quiet morning, this recipe is sure to impress.

Why You’ll Love This Recipe

• Holiday Flavor: The eggnog adds a delightful seasonal twist to traditional French toast.
• Easy to Make: This recipe comes together quickly with minimal effort.
• Customizable: You can adjust the spices or toppings to suit your taste preferences.
• Crowd-Pleaser: It’s a hit with both kids and adults, making it perfect for family breakfasts or holiday brunches.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Eggnog
• Eggs
• Vanilla extract
• Ground nutmeg
• Ground cinnamon
• Thick slices of bread (like brioche or challah)
• Butter or oil (for cooking)
• Maple syrup, powdered sugar, or whipped cream (for serving)

Directions

1. Prepare the Batter: In a large mixing bowl, whisk together eggnog, eggs, vanilla extract, nutmeg, and cinnamon until smooth.
2. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
3. Soak the Bread: Dip each slice of bread into the eggnog mixture, allowing it to soak for a few seconds on each side. Ensure the bread is well-coated but not overly soggy.
4. Cook the Toast: Place the soaked bread slices onto the heated skillet. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
5. Serve Warm: Transfer the cooked French toast to a serving plate and garnish with maple syrup, powdered sugar, or whipped cream as desired.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Dairy-Free Option: Use almond milk eggnog or another dairy-free eggnog.
• Gluten-Free: Substitute regular bread with your favorite gluten-free bread.
• Add Spices: Sprinkle a pinch of ground cloves or allspice into the batter for extra holiday flavor.
• Toppings: Try fresh fruit, caramel sauce, or chopped nuts for added texture and flavor.

Storage/Reheating

• Storage: Store leftover French toast in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a toaster oven, regular oven at 350°F, or a skillet over medium heat until warmed through. Avoid microwaving, as it can make the toast soggy.

FAQs

What type of bread works best for Eggnog French Toast?

Thick slices of brioche, challah, or French bread are ideal as they soak up the eggnog mixture without falling apart.

Can I make this recipe ahead of time?

Yes, you can prepare the eggnog mixture in advance and store it in the fridge. Cook the French toast fresh for best results.

Is it possible to freeze Eggnog French Toast?

Absolutely. Allow the French toast to cool completely, then layer it with parchment paper and store it in a freezer-safe bag. Reheat in an oven or toaster.

Can I use store-bought eggnog?

Yes, store-bought eggnog works perfectly and saves time.

How can I make this dish less sweet?

Use unsweetened toppings or reduce the amount of sugar in your eggnog mixture.

Can I add alcohol to the eggnog mixture?

For an adult twist, add a splash of rum or bourbon to the eggnog mixture.

What toppings pair well with Eggnog French Toast?

Maple syrup, powdered sugar, whipped cream, berries, or a sprinkle of cinnamon make excellent toppings.

Is this recipe kid-friendly?

Yes, the flavors are mild and sweet, making it a favorite among kids.

Can I substitute the eggnog with something else?

If you don’t have eggnog, use a combination of milk, cream, and a dash of nutmeg and cinnamon.

How do I prevent the bread from becoming too soggy?

Don’t over-soak the bread. A quick dip on each side is enough to coat it thoroughly.

Conclusion

Eggnog French Toast is a delightful and easy-to-make recipe that brings the festive flavors of the holiday season to your breakfast table. Perfect for cozy mornings or special gatherings, this dish is sure to become a cherished tradition. Try it this holiday season and enjoy the warm, comforting taste of the holidays!

Print