These delightful Strawberry Sugar Cookie Cups are a perfect treat for any occasion. With their sweet, buttery sugar cookie base and a refreshing strawberry filling, these bite-sized desserts are both elegant and fun. Whether you’re hosting a party or just craving something sweet, these cookie cups are sure to impress.
Why Youโll Love This Recipe
- Simple yet elegant:ย These cookie cups look fancy but are surprisingly easy to make.
- Perfect for parties:ย Bite-sized and mess-free, they’re great for serving at gatherings.
- Versatile:ย You can switch up the filling to suit your taste.
- Kid-friendly:ย Both fun to make and eat, these treats are perfect for little helpers.
- Make ahead:ย You can prepare these ahead of time, making party planning stress-free.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Sugar cookie dough (store-bought or homemade)
- Fresh strawberries, chopped
- Cream cheese
- Powdered sugar
- Vanilla extract
- Whipped cream (optional for garnish)
- Fresh mint leaves (optional for garnish)
Directions
- Prepare the sugar cookie dough:ย Roll out your sugar cookie dough and cut it into small rounds. Press the rounds into a greased mini muffin tin to form cups.
- Bake:ย Bake the cookie cups at 350ยฐF (175ยฐC) for about 10-12 minutes or until golden brown. Remove them from the oven and allow them to cool completely in the tin before gently removing.
- Make the filling:ย In a bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Assemble the cups:ย Spoon the cream cheese mixture into each cooled cookie cup. Top with chopped fresh strawberries.
- Optional garnish:ย Add a dollop of whipped cream and garnish with a mint leaf for an elegant touch.
- Chill and serve:ย Let the cookie cups chill in the refrigerator for at least 30 minutes before serving to allow the filling to set.
Servings and Timing
- Servings:ย This recipe makes about 12-16 cookie cups, depending on the size of your mini muffin tin.
- Prep Time:ย 15 minutes
- Cook Time:ย 10-12 minutes
- Chill Time:ย 30 minutes
- Total Time:ย 1 hour
Variations
- Lemon zest:ย Add a hint of lemon zest to the cream cheese filling for a fresh, tangy flavor.
- Chocolate filling:ย Swap the cream cheese filling for a chocolate mousse or ganache for a decadent twist.
- Fruit options:ย You can top the cookie cups with other fruits like raspberries, blueberries, or a mix of berries.
- Cookie base:ย Try using different cookie dough, such as chocolate chip or shortbread, for a unique flavor.
Storage/Reheating
- Refrigerator:ย Store the assembled cookie cups in an airtight container in the refrigerator for up to 3 days.
- Freezer:ย You can freeze the baked, unfilled cookie cups for up to 1 month. Thaw them at room temperature before filling.
- Reheating:ย These cookie cups are best enjoyed cold or at room temperature. No reheating is necessary.
FAQs
How can I make homemade sugar cookie dough for this recipe?
You can make sugar cookie dough by creaming together butter, sugar, and vanilla extract, then adding flour and a pinch of salt to form the dough. Chill before rolling out.
Can I use other fruits besides strawberries?
Yes, you can use any fruit you prefer, such as raspberries, blueberries, or a mix of your favorites.
Can I make these cookie cups ahead of time?
Yes, you can bake the cookie cups ahead of time and fill them just before serving.
How long do these cookie cups stay fresh?
They’ll stay fresh in the refrigerator for up to 3 days if kept in an airtight container.
Can I freeze the cookie cups?
Yes, you can freeze the unfilled cookie cups for up to 1 month. Just thaw them before filling and serving.
Can I use a different filling besides cream cheese?
Yes, you can use whipped cream, chocolate mousse, or even custard as a filling.
How do I prevent the cookie cups from sticking to the pan?
Make sure to grease the mini muffin tin well before pressing the dough in. You can also use paper liners to prevent sticking.
What if I don’t have a mini muffin tin?
You can use regular muffin tins for larger cookie cups, but you’ll need to adjust the baking time accordingly.
Can I add a chocolate drizzle on top?
Yes, a chocolate drizzle would add a nice touch and additional flavor to these cookie cups.
Can I make these cookie cups gluten-free?
Yes, you can use a gluten-free sugar cookie dough to make these cookie cups suitable for a gluten-free diet.
Conclusion
These Elegant Strawberry Sugar Cookie Cups are a fantastic dessert for any event, combining ease of preparation with a show-stopping presentation. With endless variations and the ability to make them ahead, they are versatile enough for casual gatherings or special occasions. Enjoy their sweet and fruity flavor, and don’t hesitate to get creative with the fillings and toppings!
Print
Elegant Strawberry Sugar Cookie Cups
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These elegant strawberry sugar cookie cups are the perfect combination of sweet, buttery sugar cookies and a light, creamy strawberry filling. The cookie cups are crisp on the outside and soft in the middle, holding a delicious strawberry-infused cream cheese filling. Perfect for any occasion, these bite-sized treats are easy to make and sure to impress your guests!
Ingredients
For the Sugar Cookie Cups:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Strawberry Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup fresh strawberries, finely chopped
- 1/2 teaspoon vanilla extract
- 2 tablespoons heavy cream (optional for a lighter texture)
For Decoration:
- Fresh strawberries, sliced
- Powdered sugar (optional for dusting)
Instructions
For the Sugar Cookie Cups:
- Preheat your oven to 350ยฐF (175ยฐC) and grease a 12-cup muffin tin.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until fully combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a soft dough forms.
- Roll the dough into 1-inch balls and place each into the greased muffin tin. Press down gently with your fingers or the back of a spoon to form a small cup shape.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and, while still warm, gently press down the center of each cookie cup using the back of a spoon to maintain the cup shape. Let them cool completely in the muffin tin.
For the Strawberry Filling:
- In a medium bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the powdered sugar and mix until well combined.
- Stir in the finely chopped strawberries and vanilla extract. For a lighter texture, add 2 tablespoons of heavy cream and mix until smooth.
- Spoon or pipe the strawberry filling into the cooled cookie cups.
To Decorate:
- Top each cookie cup with a fresh strawberry slice.
- Dust lightly with powdered sugar if desired for an elegant touch.
Notes
- If you want a firmer filling, refrigerate the filled cookie cups for about 30 minutes before serving.
- You can substitute the strawberries with other fresh berries or even a strawberry jam if fresh strawberries are not available.
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