Why You’ll Love This Recipe

Elote Pasta Salad is a creamy, zesty fusion of classic street corn (elote) and pasta salad. Loaded with sweet corn, tangy lime, cotija cheese, and a chili-lime dressing, it’s the perfect side dish for summer BBQs, potlucks, or taco nights. This vibrant salad is both refreshing and satisfying with bold Mexican-inspired flavors in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pastafresh or frozen cornkernelsmayonnaisesour creamcotija cheesefresh cilantrored onionlime juicechili powdergarlic powdersmoked paprikaTajín or chili-lime seasoningSalt and pepper to taste

directions

Cook pasta according to package instructions, then drain and rinse under cold water to stop the cooking process.

In a large skillet over medium heat, cook corn until slightly charred, about 5-7 minutes. Let cool.

In a large bowl, combine mayo, sour cream, lime juice, chili powder, garlic powder, smoked paprika, Tajín, salt, and pepper. Mix well to form the dressing.

Add the cooled pasta and corn to the bowl along with diced red onion, crumbled cotija cheese, and chopped cilantro.

Toss everything until well coated.

Chill in the refrigerator for at least 30 minutes before serving.

Garnish with extra cotija, cilantro, and a sprinkle of Tajín before serving.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 10 minutesChilling time: 30 minutesTotal time: 55 minutes

Variations

Add grilled chicken or shrimp for a protein boost.

Swap cotija with feta cheese if unavailable.

Include diced jalapeños for extra heat.

Try using bowtie or rotini pasta for a fun shape twist.

Add avocado chunks just before serving for creaminess.

storage/reheating

Store Elote Pasta Salad in an airtight container in the fridge for up to 3 days.Stir well before serving again as the dressing may settle.Not recommended for freezing due to the creamy base.

FAQs

What type of pasta works best for this salad?

Short pastas like rotini, penne, or elbow macaroni hold the dressing well and are easy to eat cold.

Can I make this ahead of time?

Yes, it actually tastes better after a few hours in the fridge.

Is this salad spicy?

It has a mild kick from the Tajín and chili powder, but you can adjust the heat to your liking.

Can I use canned corn?

Yes, just drain it well and char it in a pan for that smoky flavor.

What is Tajín?

Tajín is a chili-lime seasoning popular in Mexican cuisine. It adds tang and heat to dishes.

Is this gluten-free?

Use gluten-free pasta to make it suitable for gluten-free diets.

Can I make it vegan?

Yes, substitute the mayo and sour cream with plant-based alternatives and use vegan cheese.

Can I use Greek yogurt instead of sour cream?

Absolutely! It adds a nice tang and extra protein.

Conclusion

Elote Pasta Salad brings the vibrant flavors of Mexican street corn into a cool, creamy pasta dish that’s perfect for warm weather gatherings. It’s quick to prepare, easy to customize, and guaranteed to be a hit with anyone who loves a little spice and zest. Whether you’re serving it as a side or a light main, it’s a refreshing twist you’ll make again and again.