Description
Start your day with these quick and delicious English Muffin Breakfast Pizzas. Perfect for busy mornings, these mini pizzas are topped with eggs, cheese, and your favorite breakfast toppings. They’re kid-friendly, customizable, and ready in minutes!
Ingredients
Units
Scale
- 2 English muffins, halved
- 4 large eggs
- 1/2 cup shredded cheddar cheese (or mozzarella)
- 2 slices of cooked bacon, crumbled (optional)
- 1/2 cup diced bell peppers (optional)
- 1/4 cup diced tomatoes (optional)
- 2 tablespoons chopped green onions (optional)
- Salt and pepper, to taste
- 1 tablespoon butter or oil (for frying eggs)
Instructions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil. - Toast the Muffins:
Place the English muffin halves on the prepared baking sheet and lightly toast them in the oven for 5 minutes. - Prepare the Eggs:
Heat the butter or oil in a skillet over medium heat. Crack the eggs into the skillet and scramble them lightly. Season with salt and pepper to taste. - Assemble the Pizzas:
Spread the scrambled eggs evenly over each English muffin half. Sprinkle shredded cheese on top. Add additional toppings like bacon, bell peppers, tomatoes, or green onions as desired. - Bake:
Return the assembled muffins to the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly. - Serve:
Remove from the oven and serve warm. Enjoy your breakfast pizzas with a side of fruit or juice!
Notes
- For a vegetarian option, skip the bacon and add more veggies like spinach or mushrooms.
- Use whole wheat English muffins for a healthier twist.
- Add hot sauce or a drizzle of sriracha for extra flavor!