English Muffin Breakfast Pizzas Recipe

English Muffin Breakfast Pizzas are one of those magical morning treats I come back to again and again because they deliver all the comforts of a classic pizza — melty cheese, savory toppings, a perfect base — with the playful twist of a toasty English muffin underneath. The crisp edges, gooey cheese pull, and customizable toppings make these breakfast bites an absolute joy, whether you’re feeding a crowd or just giving your weekday morning a little upgrade. In just a few minutes, you’ll discover why English Muffin Breakfast Pizzas deserve a permanent spot in your breakfast lineup.

this Recipe

Ingredients You’ll Need

The beauty here is all in the simplicity: a handful of favorite ingredients, each one pulling its weight when it comes to adding flavor, texture, and even a little color to your breakfast table. Each component is essential and lets you unleash your creative flair.

• English muffins: These split-in-half breakfast staples provide the ideal, sturdy foundation for your mini pizzas, with nooks and crannies for sauce and cheese to melt into.
• Tomato sauce or pizza sauce: Brings classic, tangy pizza flavor and keeps everything juicy and rich.
• Shredded mozzarella cheese: Melts into the most satisfying, stretchy pizza topping — feel free to mix in a bit of cheddar or provolone for extra flavor.
• Breakfast sausage or cooked bacon: Adds savory, hearty protein that makes these mini-pizzas truly breakfast-worthy.
• Eggs (optional): A cracked egg on top can take these over the edge — think breakfast pizza meets eggs Benedict!
• Bell peppers or baby spinach: Colorful fresh veggies add crunch and a burst of brightness, balancing the richness of the sausage and cheese.
• Salt and pepper: Just a pinch to heighten all those fresh, savory flavors.
• Butter or olive oil: For toasting the muffins so they stay crisp under all those toppings.

How to Make English Muffin Breakfast Pizzas

Step 1: Prep the Muffins

Start by splitting your English muffins in half and giving them a quick toast. This step keeps them sturdy enough to carry all those delicious toppings — nobody likes a soggy pizza base! Brushing each cut side with a dab of butter or olive oil before toasting brings out their flavor and helps them crisp up beautifully.

Step 2: Add the Sauce

Spread a generous spoonful of tomato or pizza sauce onto each toasted muffin half, right to the edges. The subtle tang from the sauce wakes up the flavors of the muffin and pairs perfectly with the homey breakfast toppings you’ll pile on next.

Step 3: Layer on the Cheese and Toppings

Now comes the fun part: sprinkle a hefty layer of shredded mozzarella on each sauced-up muffin half. Top with your cooked sausage or bacon bits, then scatter on some veggies — peppers, baby spinach, or even a few sliced mushrooms for extra umami. If you’re feeling fancy, crack a small egg right on top, but just remember to create a little well in the cheese to keep it in place.

Step 4: Bake to Perfection

Arrange your assembled pizzas onto a baking sheet and transfer them to a hot oven (about 400 degrees F). Bake for 10-12 minutes, or until the cheese is bubbling and golden, your muffins are crisp, and your eggs (if using) are cooked to your liking. Watching the cheese melt is half the fun — and the aroma will have everyone hovering in anticipation!

Step 5: Finish and Serve

Once your English Muffin Breakfast Pizzas are out of the oven, give them a pinch of salt and pepper, then let them cool for a moment before serving. This pause lets the cheese set just a bit, making each bite perfectly cohesive. Now, all that’s left to do is dig in!

How to Serve English Muffin Breakfast Pizzas

Garnishes

For an extra pop, sprinkle your finished pizzas with chopped fresh herbs like parsley, chives, or basil. A dash of red pepper flakes or a drizzle of hot sauce can take things up a notch if you love a little morning heat. Even a few arugula leaves right on top can bring a peppery brightness that wakes up the whole dish.

Side Dishes

Pair these English Muffin Breakfast Pizzas with seasonal fruit salad, crispy hash browns, or a simple green salad to round out the meal. They’re fantastic alongside a freshly squeezed orange juice or your favorite coffee — perfect for brunch spreads and cozy mornings alike.

Creative Ways to Present

Try creating a DIY pizza bar for family or guests: let everyone top their own English muffin base with the sauces, cheeses, and toppings they love best. Mini muffin pizzas also make a crowd-pleasing addition to a breakfast board, arranged among other morning favorites like pastries, fruits, and yogurts.

Make Ahead and Storage

Storing Leftovers

If (and it’s a big if) you have leftovers, store your cooled English Muffin Breakfast Pizzas in an airtight container in the fridge. They’ll keep their flavor and texture for up to 3 days, making a great grab-and-go breakfast or snack.

Freezing

To freeze, lay the cooled breakfast pizzas in a single layer on a baking sheet lined with parchment, freeze until solid, then transfer to a freezer-safe bag or container. They can stay cozy in the freezer for up to a month — just label and date them so you remember when you made them.

Reheating

For best results, reheat these English Muffin Breakfast Pizzas in a toaster oven or regular oven at 350 degrees F until warmed through and the cheese gets bubbly again. The microwave works in a pinch, though you might miss some of the crispiness; try wrapping them in a paper towel to soak up any extra moisture.

FAQs

Can I make English Muffin Breakfast Pizzas vegetarian?

Absolutely! Swap out the sausage or bacon for extra veggies — think mushrooms, spinach, or cherry tomatoes — or even add some plant-based sausage for that savory bite.

Can I use whole wheat English muffins?

Yes, whole wheat English muffins work just as well and bring a nutty depth of flavor, plus a boost of fiber to keep you satisfied all morning.

How do I keep the muffins from getting soggy?

Don’t skip that first toasting step: giving your muffins a good, golden toast before adding sauce helps seal the surface, keeping them crisp even after baking. Also, avoid overdoing the sauce!

Can I prepare English Muffin Breakfast Pizzas the night before?

You can! Assemble them on a baking sheet, cover tightly, and refrigerate overnight. Just pop them straight into the oven in the morning for a quick and effortless hot breakfast.

What else can I use as toppings?

Let your imagination (and fridge staples) run wild: diced ham, sautéed onions, jalapenos, even a little feta or goat cheese can make each English Muffin Breakfast Pizza completely your own.

Final Thoughts

If you’re looking to turn an average morning into something downright delightful, give these English Muffin Breakfast Pizzas a try. They’re fast, fun, and endlessly customizable — the kind of breakfast that makes everyone at the table smile. Enjoy every toasty, cheesy bite!

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