If ever there was a breakfast to turn a regular morning into an occasion, itโs English Muffin Breakfast Pizzas. Warm, crisp English muffins are loaded with zesty tomato sauce, melty cheese, savory breakfast meats, and topped with eggs for a twist that brings out the best of breakfast and pizza in every bite. These beauties are endlessly customizable, great for kids and adults alike, and come together lightning-fast โ making them the hero of busy mornings or lazy brunches. Thereโs just something irresistibly fun (and delicious!) about serving a classic in such a playful, personal way.
Ingredients You’ll Need
Just a handful of simple ingredients bring English Muffin Breakfast Pizzas to life with bold flavor and plenty of personality. Every element does its part โ from the nooks and crannies of the muffins to the gooey cheese and colorful toppings, each ingredient makes these mini-pizzas shine.
- English muffins: Their trademark texture gets perfectly crisp under the broiler and holds up to hearty toppings.
- Pizza or marinara sauce: Adds a tangy, savory depth that ties all the flavors together.
- Shredded mozzarella cheese: Melts quickly for that essential stretchy, gooey, pizza-like finish.
- Cooked breakfast sausage or bacon: Provides a meaty, satisfying bite; both are delicious, so use your favorite!
- Eggs: Crack them right on top for richness and that โwowโ brunch moment โ quail eggs are fun for mini-portions, too.
- Bell peppers and/or baby spinach (optional): For a burst of color and extra nutrients; dice small to help everything cook evenly.
- Salt and black pepper: A pinch of each brings out all the other flavors beautifully.
- Fresh herbs (like chives or parsley, optional): Sprinkle on for a pop of bright, fresh flavor just before serving.
How to Make English Muffin Breakfast Pizzas
Step 1: Prep the English Muffins
Slice your English muffins in half and lightly toast them, either in a toaster or under the broiler. This helps them get that signature crunch and prevents them from getting soggy once you add your sauce and toppings. Line them up, cut sides up, on a foil-lined baking sheet for easy cleanup.
Step 2: Sauce It Up
Spoon a generous tablespoon or two of pizza or marinara sauce over each toasted English muffin half. Spread it edge to edge so you get saucy goodness in every bite. If you like a punchier tomato flavor, try mixing in a dash of Italian seasoning or a sprinkle of crushed red pepper for extra zing.
Step 3: Add Cheese and Toppings
Sprinkle a layer of shredded mozzarella over the sauce, then scatter on your cooked breakfast sausage or chopped bacon, plus any veggies you love. The cheese acts as tasty glue, helping all those toppings stick in place as they bubble up in the oven.
Step 4: The Egg Finale
Carefully crack an egg (or, for smaller portions, just the yolk) onto each muffin half. Donโt worry if a little spills over! Sprinkle with a tiny pinch of salt and pepper, and your English Muffin Breakfast Pizzas are ready for the oven.
Step 5: Bake to Perfection
Slide the baking tray into a preheated 400ยฐF (200ยฐC) oven. Bake for about 10 to 12 minutes, just until the egg whites are set and the cheese is golden and bubbly. If you like a runny yolk, keep a close eye on themโyou can always go a minute or two less.
How to Serve English Muffin Breakfast Pizzas
Garnishes
Once theyโre out of the oven, shower your English Muffin Breakfast Pizzas with chopped fresh herbs like chives, basil, or parsley. A little dusting of red pepper flakes or freshly cracked black pepper is the final touch that makes them irresistible. Donโt be shy with a drizzle of hot sauce or a sprinkle of Parmesan if youโre feeling bold!
Side Dishes
You can turn breakfast into a real feast by adding a crisp green salad, a bowl of fruit, or roasted potatoes on the side. These mini-pizzas are hearty, so lighter, fresh sides keep things balanced and add even more color to your brunch table.
Creative Ways to Present
Arrange the English Muffin Breakfast Pizzas on a big wooden board with tons of colorful toppings so everyone can build their own. For brunch parties, cut them into quarters for a fun, shareable platter. Or, set up a “pizza bar” with different sauces, cheeses, and toppings so guests can dream up their own custom creations!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover English Muffin Breakfast Pizzas (unlikely, but it happens!), let them cool completely, then store in an airtight container in the refrigerator. Theyโll keep well for up to 2 days, and the flavor somehow gets even better after a quick reheat.
Freezing
Want to meal prep? Assemble your pizzas without the egg on top, then freeze them in a single layer until solid. Transfer to a zip-top bag and stash in the freezer for up to 2 months. To use, add a fresh egg and bake straight from the freezer for a fabulous grab-and-go breakfast.
Reheating
The best way to reheat English Muffin Breakfast Pizzas is in a 350ยฐF (175ยฐC) oven for about 7-10 minutes. This restores their crispy crust and gooey cheese perfectly. If youโre in a hurry, pop them in the microwave for about 45 seconds, but the muffin wonโt be quite as crispy.
FAQs
Can I customize the toppings?
Absolutely! English Muffin Breakfast Pizzas are all about flexibility. Try swapping in ham, Canadian bacon, smoked salmon, or a medley of your favorite roasted veggies. Youโre limited only by your imagination and whatโs in your fridge.
How do I make these vegetarian?
Just skip the sausage or bacon and pile on vegetables insteadโthink sautรฉed mushrooms, spinach, cherry tomatoes, or even a handful of arugula after baking. A sprinkle of feta or goat cheese can give them even more flavor punch.
Can I use whole wheat English muffins?
Yes! Whole wheat English muffins add a subtle nutty flavor and are just as sturdy as the classic version. Theyโre a great way to sneak in some extra fiber and earthy taste.
Whatโs the best way to get runny yolks?
If you love a gooey, runny egg yolk, bake the pizzas until the whites are just set and the cheese has melted, about 8 to 10 minutes. Keep a close watchโoven timing can vary, so peek often!
Do English Muffin Breakfast Pizzas work for meal prep?
Absolutely. You can prep all your ingredients in advance, assemble the pizzas (minus the egg), store in the fridge, and pop them in the oven as needed. Add the eggs just before baking for the best texture and flavor.
Final Thoughts
If youโre looking for a breakfast that makes everyone happy (and gets breakfast on the table fast), these English Muffin Breakfast Pizzas truly deliver. Theyโre fun, hearty, endlessly customizable, and guaranteed to bring a smile to anyone who tries them. Donโt wait until the weekendโtreat yourself and your loved ones to this playful twist on pizza and start any day with a mini celebration!
Print
English Muffin Breakfast Pizzas Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These English Muffin Breakfast Pizzas are a delicious and quick morning meal that the whole family will love. With crispy English muffin crusts, savory tomato sauce, gooey melted cheese, and perfectly cooked eggs, these mini pizzas are a flavorful way to start your day.
Ingredients
English Muffin Crust:
- 4 English muffins, split and toasted
Tomato Sauce:
- 1/2 cup marinara sauce
Toppings:
- 1 cup shredded mozzarella cheese
- 4 large eggs
- Salt and pepper to taste
- Chopped fresh parsley, for garnish
Instructions
- Preheat the oven: Preheat your oven to 375ยฐF (190ยฐC).
- Prepare the English muffin crusts: Place the toasted English muffin halves on a baking sheet lined with parchment paper.
- Assemble the pizzas: Spread marinara sauce on each English muffin half. Sprinkle with mozzarella cheese. Create a small well in the center of each pizza and crack an egg into the well. Season with salt and pepper.
- Bake: Bake the pizzas in the preheated oven for about 12-15 minutes or until the egg whites are set but the yolks are still runny.
- Serve: Garnish with chopped parsley and serve hot.
Notes
- You can customize these breakfast pizzas with additional toppings like cooked bacon, diced bell peppers, or sliced mushrooms.
- Make sure to watch the pizzas closely towards the end of the baking time to ensure the eggs are cooked to your desired level of doneness.
Nutrition
- Serving Size: 1 breakfast pizza
- Calories: 280
- Sugar: 3g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 215mg
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