Description

These English Muffin Breakfast Pizzas are a delicious and quick morning meal that the whole family will love. With crispy English muffin crusts, savory tomato sauce, gooey melted cheese, and perfectly cooked eggs, these mini pizzas are a flavorful way to start your day.

Ingredients

Units Scale

English Muffin Crust:

4 English muffins, split and toasted

Tomato Sauce:

1/2 cup marinara sauce

Toppings:

1 cup shredded mozzarella cheese
4 large eggs
Salt and pepper to taste
Chopped fresh parsley, for garnish

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Instructions

Preheat the oven: Preheat your oven to 375°F (190°C).
Prepare the English muffin crusts: Place the toasted English muffin halves on a baking sheet lined with parchment paper.
Assemble the pizzas: Spread marinara sauce on each English muffin half. Sprinkle with mozzarella cheese. Create a small well in the center of each pizza and crack an egg into the well. Season with salt and pepper.
Bake: Bake the pizzas in the preheated oven for about 12-15 minutes or until the egg whites are set but the yolks are still runny.
Serve: Garnish with chopped parsley and serve hot.

Notes

You can customize these breakfast pizzas with additional toppings like cooked bacon, diced bell peppers, or sliced mushrooms.
Make sure to watch the pizzas closely towards the end of the baking time to ensure the eggs are cooked to your desired level of doneness.

Nutrition

Serving Size: 1 breakfast pizza
Calories: 280
Sugar: 3g
Sodium: 540mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 15g
Cholesterol: 215mg