Fabulous Five Ingredient Raspberry Bars

Why You’ll Love This Recipe

Fabulous Five Ingredient Raspberry Bars are a quick, fuss-free dessert that delivers big flavor with minimal effort. Buttery, crumbly, and bursting with sweet-tart raspberry jam, these bars are perfect for last-minute guests, potlucks, or when you’re craving something homemade without the hassle. Simple, sweet, and utterly satisfying—these bars are a must-try!

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

all-purpose flourbrown sugarunsalted buttermeltedraspberry jamvanilla extract

directions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.

In a bowl, mix flour and brown sugar.

Stir in melted butter and vanilla extract until a crumbly dough forms.

Press two-thirds of the mixture into the bottom of the prepared baking dish to form the crust.

Spread raspberry jam evenly over the crust, leaving a small border around the edges.

Crumble the remaining dough over the top of the jam.

Bake for 30–35 minutes, or until the top is golden and the jam is bubbling.

Let cool completely before slicing into bars.

Servings and timing

This recipe yields about 16 bars.Preparation time: 10 minutesBaking time: 30–35 minutesCooling time: 30 minutesTotal time: 1 hour 10 minutes

Variations

Use apricot, strawberry, or blackberry jam for a different flavor.

Add chopped nuts or shredded coconut to the crumble topping.

Sprinkle with a dusting of powdered sugar before serving.

Swap vanilla for almond extract for a nutty twist.

Make them gluten-free using a 1:1 gluten-free flour blend.

storage/reheating

Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.They can also be frozen for up to 2 months—thaw at room temperature before serving.

FAQs

Can I use fresh raspberries?

You can mix fresh raspberries with a bit of sugar and cornstarch as a substitute for jam, but jam gives the best texture and spreadability.

Do I need to refrigerate them?

Not necessary if eaten within 3 days, but refrigeration helps them last longer.

Can I double the recipe?

Yes, use a 9×13-inch baking dish and adjust baking time slightly as needed.

Why are my bars crumbly?

Make sure to press the crust firmly and let them cool completely before slicing.

Is it okay to use salted butter?

Yes, just reduce the added salt or skip it entirely if your recipe includes any.

Can I use a food processor?

Yes, you can pulse the dry ingredients and butter together for an even quicker dough.

Conclusion

Fabulous Five Ingredient Raspberry Bars are proof that simple ingredients can make something truly delicious. Whether you’re short on time or just want a reliable, tasty treat, these bars are a go-to recipe you’ll want to keep on hand. Sweet, buttery, and filled with fruity goodness—they’re simply irresistible.

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