Description
This Fajita Chicken Casserole is a flavorful and cheesy dinner that combines all the delicious elements of fajitas into an easy-to-make baked dish. Packed with tender chicken, colorful bell peppers, and a creamy cheese topping, this casserole is perfect for busy weeknights or meal prepping. Serve it on its own or with rice, tortillas, or a fresh side salad.
Ingredients
Units
Scale
- 1 lb (450g) chicken breast, cooked and shredded
- 1 large red bell pepper, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1 large yellow bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 1 tbsp olive oil
- 2 tsp chili powder
- 1 tsp paprika
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 cup cream cheese, softened
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Vegetables: Heat olive oil in a large skillet over medium heat. Add the sliced bell peppers and onion, and sauté for 4-5 minutes until softened.
- Mix Seasoning: In a small bowl, mix chili powder, paprika, cumin, garlic powder, onion powder, and cayenne pepper. Season the cooked vegetables with half of the seasoning mix.
- Combine Ingredients: In a large mixing bowl, combine shredded chicken, sautéed vegetables, sour cream, cream cheese, half of the cheddar cheese, and half of the Monterey Jack cheese. Add the remaining seasoning mix and stir well.
- Assemble Casserole: Transfer the mixture into a greased 9×13-inch casserole dish. Spread it out evenly. Top with the remaining cheddar and Monterey Jack cheeses.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and garnish with fresh cilantro. Serve hot with rice, tortillas, or a side of guacamole.
Notes
- For extra spice, increase the cayenne pepper or add chopped jalapeños.
- Use a rotisserie chicken for convenience.
- This recipe is great for meal prep and reheats well.