Finger-Licking Veggie Fajitas

Why You’ll Love This Recipe

Finger-Licking Veggie Fajitas are a vibrant, flavorful, and healthy dish that’s perfect for anyone craving a delicious, plant-based meal. Packed with colorful bell peppers, onions, and mushrooms, all seasoned with a zesty fajita spice mix, these fajitas are quick to prepare and full of bold flavors. Whether you enjoy them wrapped in a warm tortilla or as a bowl, these fajitas are a fantastic way to enjoy a tasty and satisfying meal without the meat.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 1 cup mushrooms, sliced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon lime juice
• 4 small flour tortillas (or corn for gluten-free)
• Fresh cilantro for garnish
• Optional toppings: sour cream, guacamole, salsa, shredded cheese, or avocado slices

Directions

1. Prepare the veggies: Heat the olive oil in a large skillet over medium-high heat. Add the sliced bell peppers, onion, and mushrooms. Sauté for 5-7 minutes, stirring occasionally, until the veggies are tender but still slightly crisp.
2. Season the veggies: Add the cumin, chili powder, paprika, garlic powder, salt, and pepper to the veggies. Stir well to coat the vegetables evenly with the spices. Cook for an additional 2-3 minutes to allow the spices to blend with the vegetables.
3. Add lime juice: Squeeze fresh lime juice over the veggies and stir to combine, adding a zesty kick.
4. Warm the tortillas: While the veggies are cooking, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or microwave them for 20-30 seconds, until soft and warm.
5. Assemble the fajitas: Spoon the sautéed veggie mixture onto the center of each tortilla. Add any optional toppings such as sour cream, guacamole, salsa, cheese, or avocado slices for extra flavor.
6. Serve: Garnish with fresh cilantro and serve immediately with extra lime wedges on the side.

Servings and Timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes

Variations

• Add more veggies: You can include zucchini, sweet potatoes, or even corn for a more hearty veggie fajita.
• For a spicy kick: Add sliced jalapeños to the veggie mix or drizzle your fajitas with hot sauce.
• Make it a bowl: Skip the tortillas and serve the veggie mixture over rice or quinoa for a lighter, gluten-free meal.
• Add beans or tofu: For extra protein, add black beans, pinto beans, or grilled tofu to the fajita mixture.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, sauté the veggies again in a skillet over medium heat for a few minutes until warmed through. Alternatively, you can microwave them for 1-2 minutes.

FAQs

Can I use other vegetables in this recipe?
Yes! Feel free to add vegetables like zucchini, eggplant, or even sweet potatoes to customize the fajitas to your liking.

Can I use pre-made fajita seasoning instead of individual spices?
Yes, you can use store-bought fajita seasoning in place of the cumin, chili powder, paprika, and garlic powder. Just use about 1-2 tablespoons depending on your taste preference.

Are these fajitas gluten-free?
If you use corn tortillas instead of flour tortillas, these fajitas are naturally gluten-free.

Can I make this recipe ahead of time?
Yes, you can prepare the sautéed veggies ahead of time and store them in the refrigerator for up to 2 days. Warm them up before serving.

Can I make these fajitas spicy?
Yes, for a spicier version, add diced jalapeños or a pinch of cayenne pepper to the veggie mixture.

Conclusion

Finger-Licking Veggie Fajitas are a quick, flavorful, and satisfying meal that’s perfect for any occasion. With vibrant veggies, a zesty spice mix, and your favorite toppings, these fajitas are an easy and healthy way to enjoy Mexican flavors. Whether you’re serving them for a casual weeknight dinner or meal prepping for the week, they’re sure to become a go-to favorite!

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