Firecracker Meatballs Recipe

Firecracker Meatballs are a delightful twist on the classic meatball, offering a perfect balance of spicy, tangy, and savory flavors. Coated in a zesty firecracker sauce, these meatballs are irresistibly juicy and packed with flavor, making them ideal for dinner, meal prep, or even as a party appetizer.

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Why You’ll Love This Recipe

• Burst of Flavor: The firecracker sauce delivers a tangy and spicy kick that’s hard to resist.
• Simple Ingredients: Made with pantry staples, this recipe is easy and affordable.
• Versatile: Serve with rice, veggies, or noodles for a complete meal.
• Meal Prep Friendly: Perfect for making ahead and reheating later.

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Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground meat (beef, pork, or chicken)
• Panko breadcrumbs
• Egg
• Minced garlic
• Soy sauce
• Brown sugar
• Red pepper flakes
• Apple cider vinegar
• Ketchup
• Sriracha or hot sauce
• Salt and pepper
• Optional garnish: Green onions, sesame seeds

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Directions

1. Prepare the Meatballs: Preheat your oven to 400°F (200°C). In a bowl, mix ground meat, breadcrumbs, egg, garlic, soy sauce, salt, and pepper. Shape into meatballs and arrange on a baking sheet.
2. Bake the Meatballs: Bake the meatballs for 15-20 minutes, or until cooked through and lightly browned.
3. Make the Firecracker Sauce: While the meatballs bake, whisk together brown sugar, red pepper flakes, apple cider vinegar, ketchup, and sriracha in a saucepan over medium heat. Simmer until slightly thickened.
4. Coat the Meatballs: Once baked, toss the meatballs in the sauce until evenly coated.
5. Serve: Garnish with green onions and sesame seeds. Serve hot over rice, with vegetables, or as desired.

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Servings and Timing

• Servings: This recipe makes about 4 servings.
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

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Variations

• Protein Options: Swap ground beef with ground turkey, chicken, or pork for a different flavor profile.
• Gluten-Free: Use gluten-free breadcrumbs or almond flour in place of panko.
• Extra Spicy: Add more sriracha or sprinkle cayenne pepper into the sauce for an added kick.
• Vegetarian: Substitute with plant-based ground meat or use cooked lentils for a meat-free version.

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Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze cooked meatballs and sauce separately for up to 2 months.
• Reheating: Reheat meatballs in the microwave, on the stovetop, or in the oven until warmed through.

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FAQs

1. Can I make these meatballs ahead of time?

Yes, you can prepare the meatballs and refrigerate them for up to 24 hours before baking.

2. What can I serve with firecracker meatballs?

Serve them with rice, noodles, roasted vegetables, or a fresh salad.

3. Can I make the sauce less spicy?

Yes, reduce the amount of sriracha and red pepper flakes to adjust the spice level.

4. Can I use frozen meatballs?

Absolutely! Just thaw and bake them before tossing in the firecracker sauce.

5. How do I prevent the meatballs from falling apart?

Ensure the mixture includes enough binder (egg and breadcrumbs) and avoid overmixing.

6. Is there a dairy-free option?

Yes, this recipe is naturally dairy-free.

7. Can I double the recipe?

Of course! Simply adjust the ingredient quantities accordingly.

8. How do I thicken the sauce?

Simmer the sauce longer or add a cornstarch slurry if needed.

9. Can I air fry the meatballs?

Yes, cook them in an air fryer at 375°F for about 12-15 minutes, shaking halfway through.

10. How do I store leftover sauce?

Store leftover sauce in a separate container in the refrigerator for up to a week.

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Conclusion

Firecracker Meatballs are a quick and flavorful dish that’s sure to become a household favorite. With their tantalizing sauce and versatile serving options, they’re perfect for weeknight dinners or special gatherings. Try them today and enjoy a burst of deliciousness in every bite!

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