A homemade version of the classic Five Guys style cheeseburger, juicy and customizable with fresh toppings on a toasted bun.

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Divide the ground beef into 4 equal portions (¼ lb each) and gently form into patties slightly larger than the buns; season both sides with salt and pepper.
Preheat skillet or griddle over medium-high heat.
Cook patties for about 3–4 minutes per side, flipping once, until well browned on the outside and juicy inside.
Place a slice of cheese on each patty during the last minute of cooking; cover to melt.
Meanwhile, spread butter on the cut sides of the buns and toast in a separate pan or on the griddle until golden brown.
Assemble burgers by placing the cheesy patties on the bottom bun, then layering with lettuce, tomato, pickle, onion, ketchup, mustard, and topping with the top bun.
Serve immediately with your favorite fries or sides.

For an authentic Five Guys experience, don’t overwork the meat—keep patties loose and tender.
Use sesame seed buns if preferred, though Five Guys typically uses plain buns.
Customize with additional toppings like grilled mushrooms, jalapeños, or extra cheese.
You can cook patties on a cast-iron skillet or flat top for extra flavor from the char.