Why You’ll Love This Recipe

This Five-Minute Peanut Satay Sauce is rich, creamy, nutty, and perfectly balanced with a hint of spice and tang. Ideal for dipping, drizzling, or tossing with noodles, it’s your go-to sauce for everything from grilled meats and spring rolls to veggie bowls and wraps—quick, easy, and packed with flavor!

ingredients

Five-Minute Peanut Satay Sauce Recipe 10 Why You’ll Love This Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

creamy peanut butter
soy sauce
lime juice or rice vinegar
brown sugar or honey
garlic (minced or grated)
ginger (grated, optional)
chili flakes or sriracha (to taste)
coconut milk or water (to thin)
optional: sesame oil, fish sauce, or hoisin for depth

directions

In a medium bowl, whisk together peanut butter, soy sauce, lime juice (or vinegar), and brown sugar until smooth.

Add garlic, ginger, and chili flakes or sriracha. Mix well.

Slowly stir in coconut milk or water, a little at a time, until desired consistency is reached—thicker for dipping, thinner for drizzling.

Taste and adjust seasoning: more lime for tang, sugar for sweetness, or soy for saltiness.

Use immediately or store in an airtight container.

Servings and timing

This recipe yields about ¾ to 1 cup of sauce.
Preparation time: 5 minutes
Total time: 5 minutes

Variations

Use crunchy peanut butter for texture.
Add a splash of hoisin or fish sauce for extra umami.
Swap lime juice for rice vinegar or lemon juice.
Use almond or cashew butter for a different flavor profile.
Stir in chopped peanuts for crunch.

storage/reheating

Store in an airtight container in the refrigerator for up to 1 week.
Reheat gently in the microwave or on the stove with a splash of water or coconut milk to loosen.

FAQs

Can I make this sauce spicy?
Yes—add sriracha, chili garlic sauce, or red pepper flakes to taste.

Is it gluten-free?
Use tamari or a certified gluten-free soy sauce to make it GF-friendly.

Can I freeze peanut sauce?
Yes, freeze in small containers for up to 2 months. Thaw and stir well before using.

Can I make it without coconut milk?
Yes, water works well, or use another milk of choice.

What can I serve this with?
Grilled chicken, tofu, satay skewers, noodles, rice bowls, or raw veggies.

Conclusion

This Five-Minute Peanut Satay Sauce is your new go-to for quick flavor magic—nutty, creamy, zesty, and endlessly versatile. Whether you’re meal prepping or whipping up a weeknight dinner, this easy sauce brings bold, satisfying flavor in no time.