Florida Shrimp Pie Recipe

There’s something delightfully comforting yet undeniably coastal about Florida Shrimp Pie. Imagine plump, sweet shrimp mingling with creamy, cheesy goodness, wrapped in a flaky crust and baked until bubbling and golden. It’s a dish that practically transports you to a breezy, sun-soaked Gulf Coast kitchen with every bite. Whether you’re hosting a lively brunch or just want to savor a slice of sunshine at dinner, this Florida Shrimp Pie brings bold, bright flavors and a beautiful slice of Southern hospitality to your table.

this Recipe

Ingredients You’ll Need

What makes this recipe shine is how each simple ingredient builds on the next, layering flavor and texture in every forkful. These essentials come together for a truly magical Florida Shrimp Pie experience, fresh and familiar all at once.

• Fresh shrimp: Peeled and deveined, they’re the star of the show, adding succulent, sweet notes to every bite.
• Pie crust: Store-bought or homemade, this forms the flaky, golden foundation and holds all that creamy filling together.
• Shredded cheese: A blend of cheddar and Monterey Jack gives the pie a rich, melty finish that’s impossible to resist.
• Eggs: These bind everything, ensuring the filling sets beautifully with a custardy texture.
• Half-and-half: Adds a touch of decadence and creates the lush, creamy base for the filling.
• Green onions: Sliced thin for crisp freshness and gentle bite throughout.
• Red bell pepper: Brings vibrant color and sweet crunch that lights up the whole pie.
• Old Bay seasoning: The classic seafood spice mix that takes the flavor straight to the Florida coast.
• Fresh parsley: Chopped for a pop of color and herbal lift to finish each slice.
• Salt and pepper: The essential duo for perfect seasoning, allowing the other flavors to shine.

How to Make Florida Shrimp Pie

Step 1: Prepare the Pie Crust

Start by preheating your oven to 375°F. Roll your pie crust into a 9-inch pie dish, gently pressing it to fit without stretching. Prick the bottom with a fork to prevent bubbling. If you’re feeling a little extra, crimp the edges for a bakery-worthy touch. Pre-bake the crust for 8 minutes until just set—this keeps the bottom crisp when you add the creamy filling later.

Step 2: Sauté the Shrimp and Vegetables

In a large skillet over medium heat, add a drizzle of olive oil and toss in the chopped shrimp. Sauté for 2–3 minutes until pink and just barely cooked through, then transfer them to a bowl. In the same pan, add green onions and red bell pepper. Sauté for another 2 minutes until soft and fragrant—this builds that savory, sweet backbone essential to Florida Shrimp Pie.

Step 3: Make the Creamy Egg Filling

Whisk together the eggs, half-and-half, Old Bay seasoning, and a pinch each of salt and pepper until smooth. Stir in the cheese so it’s evenly distributed, making sure every inch of filling gets that luscious, melty flavor once baked.

Step 4: Assemble the Florida Shrimp Pie

Scatter the sautéed shrimp, green onions, and bell pepper evenly over your pre-baked crust. Carefully pour the cheesy egg mixture over the top, letting it settle around all the tasty bits. Give it a gentle shake to even things out—no need for perfection, rustic charm is part of the appeal!

Step 5: Bake to Golden Perfection

Pop the assembled pie into your oven and bake for 30–35 minutes, or until the center is set and the top is puffed and lightly browned. If the edges of your crust brown too quickly, cover them with foil. After baking, let the Florida Shrimp Pie rest for at least 10 minutes so each slice holds together beautifully.

How to Serve Florida Shrimp Pie

Garnishes

A sprinkle of fresh parsley or dill on top brightens up each slice, adding color and a bit of garden-fresh flavor. For a little zip, a squeeze of lemon right before serving is pure magic—bright, citrusy, and classically Floridian.

Side Dishes

Florida Shrimp Pie is rich and satisfying, so think crisp and light when choosing sides. A green salad with a punchy vinaigrette, some roasted asparagus, or even a chilled cucumber salad all make lovely companions. And don’t forget a hunk of good crusty bread to mop up every last creamy bite.

Creative Ways to Present

Take your Florida Shrimp Pie up a notch by baking it in mini tart pans for individual servings, perfect for brunch or a chic appetizer at your next get-together. You can also serve it cold or at room temperature picnic-style—surprisingly delicious either way!

Make Ahead and Storage

Storing Leftovers

Wrap leftover slices tightly in plastic wrap or place in an airtight container. Florida Shrimp Pie keeps well in the fridge for up to three days. The flavors meld even more overnight, so don’t be surprised if it tastes even better the next day!

Freezing

To freeze, let the cooked pie cool completely, then wrap tightly with a layer of plastic wrap and foil. It will keep in the freezer for up to two months. For best results, thaw overnight in the fridge before reheating.

Reheating

Reheat slices in a 325°F oven until warmed through and the cheese is melty (about 10–15 minutes). Avoid the microwave if possible—oven reheating keeps the crust crisp and the filling silky, just like fresh-baked.

FAQs

Can I use frozen shrimp in Florida Shrimp Pie?

Absolutely! Just make sure to thaw and pat them dry before cooking, so you don’t end up with excess moisture in your filling. Fresh or frozen, as long as your shrimp are good quality, you’ll have a delicious pie.

How can I make this pie spicier?

Add a dash of cayenne pepper to the egg mixture or toss in some diced jalapeño with the veggies. A splash of your favorite hot sauce works wonders too, customizing the warmth just the way you like it.

Can I make Florida Shrimp Pie without dairy?

Yes! Substitute your favorite non-dairy cheese and use a plant-based milk (like oat or almond) in place of the half-and-half. The flavor will change a bit, but you’ll still get that satisfying creamy texture.

What other seafood works in this recipe?

Crabmeat or even chunks of flaky white fish (like grouper or snapper) fit right in. Try a combo for your own unique spin on Florida Shrimp Pie!

Is Florida Shrimp Pie good for brunch?

It’s perfect for brunch—easy to slice, serve, and enjoy with mimosas or iced tea. The savory, creamy filling appeals to both seafood lovers and pie fans alike.

Final Thoughts

There’s a slice of Florida sunshine waiting for you in every bite of Florida Shrimp Pie. Whether you’re after easy weeknight comfort or serving a crowd, this recipe guarantees happy faces and empty plates. Give it a try, and let your kitchen be filled with those bright, beachy flavors!

Print