Description
This Florida Shrimp Pie is a delicious seafood dish that features a buttery crust filled with a creamy shrimp and vegetable mixture. It’s a perfect blend of flavors that will transport you to the sunny shores of Florida with every bite.
Ingredients
Units
Scale
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup cold butter, cubed
- 1/4 cup ice water
- 1/2 teaspoon salt
For the filling:
- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 cup corn kernels
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare the crust: In a food processor, pulse the flour and salt together. Add the cold cubed butter and pulse until the mixture resembles coarse crumbs. Slowly drizzle in the ice water and pulse until the dough comes together. Shape the dough into a disk, wrap in plastic, and refrigerate for 30 minutes.
- Make the filling: Heat olive oil in a skillet and sauté the onion, bell pepper, and garlic until softened. Add the shrimp and cook until pink. Stir in the corn, heavy cream, and Parmesan cheese. Season with salt and pepper.
- Assemble the pie: Roll out the dough and place it in a pie dish. Pour the shrimp mixture into the crust. Bake in a preheated oven at 375°F for 30-35 minutes, or until the crust is golden brown.
- Serve: Let the pie cool slightly before slicing and serving.
Notes
- You can customize the filling with your favorite seafood or vegetables.
- Serve the pie with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 130mg
