Flower Pretzel Bites

Why You’ll Love This Recipe

Flower Pretzel Bites are adorable, colorful, and sweet-salty treats perfect for spring celebrations, Easter gatherings, or just a fun afternoon snack. Made with just a few ingredients and no baking required, they’re easy to assemble, festive, and guaranteed to bring smiles.

ingredients

Flower Pretzel Bites 10 Flower Pretzel Bites are adorable, colorful, and sweet-salty treats perfect for spring celebrations, Easter gatherings, or just a fun afternoon snack. Made with just a few ingredients and no baking required, they’re easy to assemble, festive, and guaranteed to bring smiles.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mini pretzels (square or traditional shape)
white candy melts or white chocolate
pastel-colored candy-coated chocolates (like M&M’s)

directions

Line a baking sheet with parchment paper.

Place mini pretzels evenly on the baking sheet.

Top each pretzel with one white candy melt or a small dollop of melted white chocolate.

Warm in a 200°F (90°C) oven for 2-3 minutes until the candy is soft but not completely melted.

Immediately press one candy-coated chocolate into the center and arrange 5-6 more around it to create a flower shape.

Let the pretzel bites cool at room temperature or refrigerate until the chocolate is set.

Servings and timing

This recipe yields about 40 bites.
Preparation time: 10 minutes
Melting and assembly time: 10 minutes
Cooling time: 20 minutes
Total time: about 40 minutes

Variations

Use dark chocolate melts for a richer flavor.
Swap in different colored candies to match any holiday or party theme.
Use yogurt-covered pretzels for an extra sweet twist.
Try using peanut butter cups instead of candy melts for a nutty version.

storage/reheating

Store Flower Pretzel Bites in an airtight container at room temperature for up to 1 week.
Keep in a cool, dry place to prevent the chocolate from softening.
Avoid freezing to maintain the best texture.

FAQs

Flower Pretzel Bites
Flower Pretzel Bites 11 Flower Pretzel Bites are adorable, colorful, and sweet-salty treats perfect for spring celebrations, Easter gatherings, or just a fun afternoon snack. Made with just a few ingredients and no baking required, they’re easy to assemble, festive, and guaranteed to bring smiles.

Can I use different types of pretzels?
Yes, mini twists, squares, or even rounds work great.

Can I melt the chocolate in the microwave?
Yes, but do it carefully in 15-second bursts to avoid overheating.

What kind of candy works best?
Candy-coated chocolates like M&M’s are ideal because they hold their color and shape.

Can kids help make Flower Pretzel Bites?
Absolutely, it’s a perfect, fun project for little hands.

Do I have to bake them?
No baking is necessary—just enough warmth to soften the candy melts.

Can I color the white chocolate?
Yes, use oil-based food coloring to avoid seizing the chocolate.

How can I make them dairy-free?
Use dairy-free chocolate melts and candies.

What if the candies don’t stick?
Make sure the chocolate is soft enough when pressing the candies in.

Can I prepare these in advance?
Yes, they keep well for several days when stored properly.

Are they good for gifting?
Definitely, they’re cute, colorful, and fit perfectly into gift bags or boxes.

Conclusion

Flower Pretzel Bites are a simple, fun, and festive treat that adds a pop of color and sweetness to any celebration. With just a few ingredients and easy steps, they’re the perfect quick snack or homemade gift that everyone will adore.

Print
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Flower Pretzel Bites

Flower Pretzel Bites

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  • Author: KimEasy
  • Prep Time: 15 minutes
  • Cook Time: 3 minutes
  • Total Time: 18 minutes
  • Yield: About 50 pretzel bites 1x
  • Category: Snack, Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Cute and colorful flower pretzel bites made with pretzels, candy melts, and M&M’s, perfect for springtime treats or parties.


Ingredients

Scale
  • 1 bag mini pretzel twists
  • 1 bag white candy melts or white chocolate discs
  • 1 bag pastel-colored M&M’s

Instructions

  1. Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. Place mini pretzels in a single layer on the prepared baking sheet.
  3. Top each pretzel with one white candy melt or white chocolate disc.
  4. Warm in the oven for 2-3 minutes, just until the candy is softened but not melted completely.
  5. Quickly press one M&M in the center of each candy melt and arrange 5-6 more M&Ms around it to form a flower shape.
  6. Allow the pretzel bites to cool completely at room temperature or refrigerate to set faster.
  7. Once set, store in an airtight container until ready to serve.

Notes

  • Work quickly when placing the M&Ms before the candy hardens.
  • Mix and match M&M colors to create different flower designs.
  • Perfect for Easter baskets, party favors, or spring celebrations.

Nutrition

  • Serving Size: 2 bites
  • Calories: 90
  • Sugar: 8g
  • Sodium: 80mg
  • Fat: 4g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 2mg

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