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Flower Pretzel Bites

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  • Author: KimEasy
  • Prep Time: 15 minutes
  • Cook Time: 3 minutes
  • Total Time: 18 minutes
  • Yield: About 50 pretzel bites 1x
  • Category: Snack, Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Cute and colorful flower pretzel bites made with pretzels, candy melts, and M&M’s, perfect for springtime treats or parties.


Ingredients

Scale
  • 1 bag mini pretzel twists
  • 1 bag white candy melts or white chocolate discs
  • 1 bag pastel-colored M&M’s

Instructions

  1. Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. Place mini pretzels in a single layer on the prepared baking sheet.
  3. Top each pretzel with one white candy melt or white chocolate disc.
  4. Warm in the oven for 2-3 minutes, just until the candy is softened but not melted completely.
  5. Quickly press one M&M in the center of each candy melt and arrange 5-6 more M&Ms around it to form a flower shape.
  6. Allow the pretzel bites to cool completely at room temperature or refrigerate to set faster.
  7. Once set, store in an airtight container until ready to serve.

Notes

  • Work quickly when placing the M&Ms before the candy hardens.
  • Mix and match M&M colors to create different flower designs.
  • Perfect for Easter baskets, party favors, or spring celebrations.

Nutrition

  • Serving Size: 2 bites
  • Calories: 90
  • Sugar: 8g
  • Sodium: 80mg
  • Fat: 4g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 2mg