Description
Cute and colorful flower pretzel bites made with pretzels, candy melts, and M&M’s, perfect for springtime treats or parties.
Ingredients
Scale
- 1 bag mini pretzel twists
- 1 bag white candy melts or white chocolate discs
- 1 bag pastel-colored M&M’s
Instructions
- Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
- Place mini pretzels in a single layer on the prepared baking sheet.
- Top each pretzel with one white candy melt or white chocolate disc.
- Warm in the oven for 2-3 minutes, just until the candy is softened but not melted completely.
- Quickly press one M&M in the center of each candy melt and arrange 5-6 more M&Ms around it to form a flower shape.
- Allow the pretzel bites to cool completely at room temperature or refrigerate to set faster.
- Once set, store in an airtight container until ready to serve.
Notes
- Work quickly when placing the M&Ms before the candy hardens.
- Mix and match M&M colors to create different flower designs.
- Perfect for Easter baskets, party favors, or spring celebrations.
Nutrition
- Serving Size: 2 bites
- Calories: 90
- Sugar: 8g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg