Fluffy and Delicious Homemade Biscuits Recipe

Why You’ll Love This Recipe

These Fluffy and Delicious Homemade Biscuits are the epitome of comfort food. With a golden, flaky exterior and a soft, tender interior, they’re perfect for breakfast, as a side to your favorite dishes, or just with a pat of butter and jam. Simple to make with pantry staples, these biscuits are sure to become a family favorite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursaltbaking powderunsalted butter (cold, cut into small cubes)whole milk or buttermilk (cold)honey or sugar (optional, for a slightly sweeter biscuit)

directions

Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.

In a large bowl, whisk together the flour, salt, and baking powder.

Add the cold butter cubes into the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until it resembles coarse crumbs with pea-sized pieces of butter.

Pour in the cold milk (or buttermilk) and gently stir until just combined. Be careful not to overmix—it’s okay if the dough is a little lumpy.

Turn the dough out onto a floured surface. Gently knead the dough 2-3 times to bring it together. Pat the dough into a 1-inch thick rectangle.

Using a round biscuit cutter, cut out biscuits, pressing straight down without twisting. Gather the remaining dough, knead it a few times, and cut out the rest of the biscuits.

Place the biscuits on the prepared baking sheet, making sure they are close together for soft sides or spaced apart for crispier edges.

Bake for 10-12 minutes, or until the tops are golden brown.

Remove from the oven and let cool slightly before serving. Optionally, brush with melted butter for a rich finish.

Servings and timing

This recipe yields 8-10 biscuits.Preparation time: 10 minutesBaking time: 10-12 minutesTotal time: 20-22 minutes

Variations

Add shredded cheddar cheese and chives for a savory twist.

Mix in a handful of blueberries or raisins for a sweet variation.

Use half-and-half or heavy cream for an extra rich biscuit.

Top with a sprinkle of cinnamon sugar before baking for a sweet option.

storage/reheating

Store leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, warm in a 350°F oven for 5-7 minutes, or in the microwave for 15-20 seconds. They also freeze well for up to 2 months—just thaw and reheat when ready to enjoy.

FAQs

Can I use margarine instead of butter?

Butter is recommended for the best flavor and flakiness, but margarine can be used in a pinch.

Can I make these biscuits ahead of time?

Biscuits are best fresh, but you can prep the dough ahead of time, cover it, and refrigerate it for up to 24 hours. Just bake when ready.

What can I do if I don’t have buttermilk?

Use regular milk, or make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.

Can I double the recipe?

Yes, simply double all the ingredients and follow the same method.

Can I freeze the dough before baking?

Yes, you can freeze the biscuit dough before baking. Just shape the biscuits, place them on a baking sheet, freeze until firm, then transfer to a freezer-safe container. Bake from frozen, adding a few extra minutes to the baking time.

Conclusion

Fluffy and Delicious Homemade Biscuits are the perfect addition to any meal, whether it’s a hearty breakfast or a comforting dinner. Their light, airy texture and buttery flavor make them irresistible, and with this simple recipe, you’ll be able to enjoy fresh, homemade biscuits anytime you want!

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