Why You’ll Love This Recipe

Fluffy Potato Rolls are incredibly soft, pillowy, and slightly sweet, thanks to the addition of mashed potatoes which keep the dough tender and moist. Perfect for sandwiches, dinners, or holiday feasts, these rolls are a versatile and irresistible addition to any meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
instant yeast
mashed potatoes (plain, no butter or milk)
granulated sugar
salt
unsalted butter
milk
water
eggs

directions

In a small saucepan, warm the milk, water, and butter together until the butter is just melted and the mixture is lukewarm.

In a large bowl, combine the flour, instant yeast, sugar, and salt.

Add the mashed potatoes, warm milk mixture, and eggs to the dry ingredients, mixing until a soft dough forms.

Knead the dough by hand or with a stand mixer until smooth and elastic, about 8-10 minutes.

Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1-1.5 hours.

Punch down the dough and divide it into equal pieces, shaping each into a ball.

Arrange the balls in a greased baking dish or on a baking sheet, spacing them slightly apart.

Cover and let rise again until puffy, about 30-45 minutes.

Preheat your oven to 375°F (190°C).

Bake the rolls for 15-20 minutes, or until golden brown on top.

Brush with melted butter immediately after baking for an extra soft crust.

Servings and timing

This recipe yields about 24 rolls.
Preparation time: 20 minutes
First rise time: 1-1.5 hours
Second rise time: 30-45 minutes
Baking time: 15-20 minutes
Total time: about 3 hours

Variations

Add chopped herbs like rosemary or thyme for a savory twist.
Use sweet potatoes instead of regular potatoes for a slightly different flavor.
Top with sesame seeds or poppy seeds before baking for added texture.
Shape into larger buns for sandwiches or sliders.

storage/reheating

Store Fluffy Potato Rolls in an airtight container at room temperature for up to 3 days.
For longer storage, freeze them for up to 2 months.
To reheat, warm in a 300°F (150°C) oven for about 5-7 minutes or microwave for 10-15 seconds.

FAQs

Can I use leftover mashed potatoes?
Yes, but make sure they are plain without butter, milk, or seasonings.

Can I make the dough ahead of time?
Yes, you can refrigerate the dough after the first rise and shape and bake the next day.

What if I don’t have instant yeast?
You can use active dry yeast; just dissolve it in the warm milk mixture first.

Why are my rolls not fluffy?
Make sure the dough is properly kneaded and the rolls are given enough time to rise.

Can I use a stand mixer?
Yes, using a stand mixer with a dough hook makes kneading much easier.

How do I make the rolls extra buttery?
Brush them with melted butter both before and after baking.

What type of potato is best?
Russet potatoes work best because they are starchy and create a tender texture.

Can I add cheese to the dough?
Yes, shredded cheese can be folded into the dough for a cheesy variation.

Can I make them gluten-free?
You would need a specific gluten-free flour blend; results may vary.

Can I double the recipe?
Absolutely, just ensure you have enough pans and oven space.

Conclusion

Fluffy Potato Rolls bring unbeatable softness and a subtle sweetness to any meal, making them a must-have on your table. Whether served fresh out of the oven or used for sandwiches, these rolls promise delicious comfort in every bite.