Soft, fluffy potato rolls that are perfect for dinner or making sandwiches, with a tender crumb thanks to mashed potatoes.

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In a large bowl, combine the warm milk, yeast, and sugar. Let it sit for 5-10 minutes until foamy.
Add the mashed potatoes, melted butter, egg, and salt. Mix until combined.
Gradually add the flour, one cup at a time, mixing until a soft dough forms.
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
Punch down the dough and divide it into 12-15 equal pieces. Shape each piece into a ball and place on a greased baking sheet or in a baking dish.
Cover and let the rolls rise again for about 30-40 minutes until puffy.
Preheat the oven to 375°F (190°C).
Bake the rolls for 15-18 minutes, or until golden brown on top.
Brush the warm rolls with melted butter before serving.