French Breakfast Puffs are a delightful, buttery, and tender pastry that melts in your mouth. These old-fashioned muffins are coated in cinnamon sugar, making them a perfect treat for breakfast or brunch. With a light and fluffy texture, they offer a wonderful balance of sweetness and warmth, making them a comforting indulgence.

Why You’ll Love This Recipe

Easy to make with simple ingredients.
Buttery, tender, and coated in a delicious cinnamon-sugar topping.
Perfect for breakfast, brunch, or a sweet snack.
A nostalgic, old-fashioned treat that’s always a crowd-pleaser.
Great for meal prepping and freezing for later enjoyment.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Salt
Ground nutmeg
Unsalted butter
Granulated sugar
Eggs
Milk
Cinnamon
Melted butter (for coating)

Directions

Preheat your oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
In a bowl, whisk together flour, baking powder, salt, and nutmeg.
In a separate bowl, cream together butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Alternate adding the flour mixture and milk to the butter mixture, beginning and ending with the flour.
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
While the puffs are baking, mix cinnamon and sugar in a shallow dish.
Once baked, let the puffs cool for a few minutes, then dip each in melted butter and roll in the cinnamon-sugar mixture.
Serve warm and enjoy!

Servings and Timing

Servings: Makes about 12 puffs
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 40 minutes

Variations

Chocolate Twist: Add mini chocolate chips to the batter for a richer flavor.
Nutty Delight: Sprinkle chopped pecans or walnuts into the cinnamon-sugar coating.
Gluten-Free: Use a 1:1 gluten-free flour blend for a gluten-free option.
Pumpkin Spice: Replace nutmeg with pumpkin spice for a fall-inspired twist.
Lemon Zest: Add a teaspoon of lemon zest for a citrusy brightness.

Storage/Reheating

Storage: Store in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days.
Freezing: Wrap each puff individually in plastic wrap and store in a freezer-safe bag for up to 3 months.
Reheating: Warm in the microwave for 10-15 seconds or in a 300°F oven for 5-7 minutes to regain freshness.

FAQs

How do I make these puffs extra fluffy?

Ensure your butter is properly creamed with sugar, and do not overmix the batter.

Can I make these ahead of time?

Yes! You can bake them a day in advance and reheat before serving.

Can I use whole wheat flour?

Yes, but the texture will be denser. Try using half all-purpose and half whole wheat.

What’s the best way to coat them in cinnamon sugar?

Dip while they’re still warm to help the sugar mixture stick better.

Can I use oil instead of butter?

Butter is best for flavor, but you can use vegetable oil in a pinch.

How do I prevent them from drying out?

Do not overbake, and store them in an airtight container.

Can I make mini breakfast puffs?

Yes! Use a mini muffin tin and adjust the baking time to 12-15 minutes.

What can I serve with these puffs?

Pair them with coffee, tea, or fresh fruit for a complete breakfast.

Can I reduce the sugar?

Yes, but it may affect the texture and sweetness of the final product.

Can I add a glaze instead of cinnamon sugar?

Absolutely! A simple vanilla or maple glaze would work beautifully.

Conclusion

French Breakfast Puffs are a simple yet indulgent treat that brings warmth and nostalgia to the table. Whether served fresh out of the oven or reheated for a quick bite, their buttery, cinnamon-sugar goodness makes them a favorite for all ages. Try out different variations and enjoy these delightful pastries with your morning coffee or tea!