French Dip Biscuits

French Dip Biscuits are a delicious twist on the classic French Dip sandwich. These savory, flaky biscuits are filled with tender roast beef and gooey melted cheese, served with a flavorful au jus dipping sauce. They’re perfect for a cozy dinner, game day snack, or as a satisfying party appetizer.

Why You’ll Love This Recipe

• Quick and easy to prepare with just a few simple ingredients.
• Perfect for any occasion, from casual gatherings to a comforting dinner.
• The combination of flaky biscuits, tender beef, and melted cheese is irresistible.
• Versatile – customize the filling or dipping sauce to suit your preferences.
• Kid-friendly and adult-approved.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated biscuit dough
• Thinly sliced roast beef
• Provolone cheese
• Butter
• Onion powder
• Garlic powder
• Worcestershire sauce
• Beef broth

Directions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
2. Flatten each biscuit slightly and place a slice of roast beef and provolone cheese in the center. Fold the edges of the biscuit over the filling, pinching to seal.
3. Place the filled biscuits seam-side down on the prepared baking sheet.
4. In a small bowl, melt butter and mix in onion powder, garlic powder, and Worcestershire sauce. Brush the tops of the biscuits with the seasoned butter mixture.
5. Bake for 12-15 minutes or until golden brown.
6. Meanwhile, prepare the au jus by heating beef broth and additional Worcestershire sauce in a small saucepan over medium heat. Simmer for a few minutes.
7. Serve the baked biscuits warm with the au jus on the side for dipping.

Servings and Timing

• Servings: Makes 8 filled biscuits
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Cheese Options: Swap provolone for Swiss, mozzarella, or cheddar cheese.
• Meat Substitutions: Use turkey, chicken, or ham instead of roast beef.
• Seasoning Twists: Add herbs like rosemary or thyme to the butter mixture for an extra flavor boost.
• Spicy Kick: Add a slice of jalapeño or a smear of horseradish inside each biscuit.
• Vegetarian Version: Use sautéed mushrooms and caramelized onions as a filling.

Storage/Reheating

• Storage: Store any leftover biscuits in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes or in a microwave for 30-45 seconds.

FAQs

What are French Dip Biscuits?

French Dip Biscuits are a handheld version of the classic French Dip sandwich, featuring biscuits stuffed with beef and cheese, served with au jus for dipping.

Can I make these ahead of time?

Yes, you can assemble the biscuits a few hours ahead and refrigerate them. Bake just before serving for the best results.

What type of roast beef works best?

Thinly sliced deli roast beef or leftover roast beef works perfectly for this recipe.

Can I use homemade biscuits instead of refrigerated dough?

Absolutely! Homemade biscuit dough will work, but ensure the dough is pliable enough to seal around the filling.

How can I prevent the biscuits from opening during baking?

Pinch the seams firmly and place the biscuits seam-side down on the baking sheet.

Is there a gluten-free version of this recipe?

Use gluten-free biscuit dough and ensure all other ingredients, like the au jus, are gluten-free.

Can I freeze these biscuits?

Yes, freeze unbaked biscuits on a tray, then transfer them to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

What’s the best way to serve French Dip Biscuits?

Serve them warm with a small bowl of au jus for dipping. They pair well with a side salad or veggie platter.

Can I make the au jus more flavorful?

Enhance the au jus with sautéed onions or a splash of red wine.

Are there other dipping sauces I can use?

While au jus is traditional, you can also use gravy, horseradish sauce, or a creamy mustard dip.

Conclusion

French Dip Biscuits are a simple yet impressive recipe that combines the comfort of flaky biscuits with the savory goodness of roast beef and cheese. Whether served as an appetizer, snack, or meal, these biscuits are sure to be a hit with everyone at the table. Try them out today and enjoy a quick and flavorful dish that’s perfect for any occasion!

Print