Description
French Dip Biscuits are a delightful twist on the classic French dip sandwich. These buttery, flaky biscuits are stuffed with tender roast beef and melty cheese, then served with a rich au jus for dipping. They’re perfect for a quick snack, appetizer, or even a satisfying dinner.
Ingredients
Scale
- For the Biscuits:
- 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
- 8 slices deli roast beef, thinly sliced
- 8 slices provolone cheese
- For the Au Jus:
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- Prepare the Biscuits:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Separate the biscuit dough into individual biscuits. Flatten each biscuit slightly with your hands or a rolling pin.
- Place a slice of roast beef and a slice of provolone cheese on each biscuit. Fold the biscuit dough around the filling, pinching the edges to seal.
- Bake the Biscuits:
- Arrange the stuffed biscuits seam-side down on the prepared baking sheet.
- Bake for 15-18 minutes, or until golden brown and cooked through.
- Prepare the Au Jus:
- In a small saucepan, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, and thyme.
- Bring to a simmer over medium heat and let cook for 5 minutes. Season with salt and pepper to taste.
- Strain the au jus into a serving bowl or ramekin.
- Serve:
- Serve the warm biscuits with the hot au jus on the side for dipping. Enjoy!
Notes
- You can substitute Swiss cheese for provolone if preferred.
- For an extra kick, add a small dollop of horseradish sauce inside each biscuit before sealing.