French Dip Sliders are a delightful twist on the classic French Dip sandwich, offering bite-sized portions perfect for parties, gatherings, or weeknight dinners. With tender roast beef, melted cheese, and buttery rolls served alongside a savory au jus for dipping, these sliders are irresistibly flavorful and easy to make.
Why Youโll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, these sliders are a lifesaver for busy nights or last-minute entertaining.
- Perfect for Sharing: Ideal for gatherings, game days, or potlucks.
- Rich Flavors: The combination of melted cheese, tender roast beef, and savory au jus delivers a taste thatโs comforting and satisfying.
- Customizable: Easily switch up the cheese, bread, or even the meat to suit your preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Slider rolls or Hawaiian rolls
- Roast beef, thinly sliced
- Provolone or Swiss cheese
- Butter
- Onion powder
- Garlic powder
- Worcestershire sauce
- Dried thyme
- Beef consommรฉ or beef broth
Directions
- Preheat your oven to 350ยฐF (175ยฐC) and prepare a baking dish by lightly greasing it.
- Slice the slider rolls in half horizontally and place the bottom halves in the prepared dish.
- Layer the sliced roast beef evenly over the bottom halves of the rolls.
- Add slices of cheese on top of the beef.
- Place the top halves of the rolls over the cheese to form sandwiches.
- In a small saucepan, melt butter and stir in onion powder, garlic powder, Worcestershire sauce, and thyme.
- Brush the butter mixture generously over the tops of the rolls.
- Cover the dish with foil and bake for 10-12 minutes. Remove the foil and bake for an additional 5 minutes or until the tops are golden brown and the cheese is melted.
- While the sliders bake, prepare the au jus by heating beef consommรฉ or broth in a saucepan until warm.
- Serve the sliders warm with au jus on the side for dipping.
Servings and Timing
- Servings: This recipe makes approximately 12 sliders.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Cheese Swap: Substitute provolone with mozzarella, cheddar, or gouda.
- Meat Options: Use turkey, ham, or even shredded chicken instead of roast beef.
- Rolls: Try brioche buns, pretzel buns, or gluten-free rolls for a different texture.
- Herbs and Spices: Add rosemary, parsley, or Dijon mustard for a flavor boost.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm the sliders in a 350ยฐF oven for 5-7 minutes, or until heated through. Alternatively, microwave individual sliders for 20-30 seconds.
- Freezing: Wrap each slider individually in foil, place them in a freezer bag, and freeze for up to 2 months. Thaw and reheat as needed.
FAQs
1. Can I make these sliders ahead of time?
Yes, assemble the sliders and cover them tightly. Refrigerate for up to 8 hours before baking.
2. Whatโs the best cheese for French Dip Sliders?
Provolone and Swiss cheese are popular choices, but you can use mozzarella, cheddar, or gouda.
3. Can I use a different type of meat?
Absolutely! Turkey, ham, or shredded chicken work well as substitutes.
4. How do I keep the rolls from getting soggy?
Brush the butter mixture carefully and bake just before serving to maintain the rollsโ texture.
5. Can I skip the au jus?
While the au jus is traditional and enhances the flavor, the sliders are still delicious without it.
6. Are there gluten-free options?
Yes, use gluten-free rolls and ensure the beef consommรฉ is gluten-free.
7. Can I freeze these sliders?
Yes, wrap each slider in foil, place them in a freezer bag, and freeze for up to 2 months.
8. Can I add vegetables?
Certainly! Caramelized onions or sautรฉed mushrooms make excellent additions.
9. How do I make them spicier?
Add sliced jalapeรฑos or a sprinkle of crushed red pepper to the layers.
10. What side dishes go well with French Dip Sliders?
Serve with a green salad, potato chips, coleslaw, or roasted vegetables.
Conclusion
French Dip Sliders are a crowd-pleasing favorite, combining rich flavors and easy preparation into a single dish. Whether youโre hosting a party or simply craving a warm, savory meal, these sliders are guaranteed to impress. With endless customization options and the convenience of make-ahead preparation, this recipe is a must-try for any occasion!
Print
French Dip Sliders
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Description
French Dip Sliders are mini sandwiches that combine tender roast beef, melted cheese, and caramelized onions on soft rolls, served with a savory au jus dipping sauce. They’re perfect for gatherings or a cozy meal at home. Here’s how to make them:
Ingredients
- For the Sliders:
- 12 Hawaiian sweet rolls
- 1 pound deli roast beef, thinly sliced
- 12 slices provolone cheese
- 1 large onion, thinly sliced
- 2 tablespoons unsalted butter
- 1 teaspoon fresh thyme leaves (optional)
- Salt and pepper, to taste
- For the Topping:
- 4 tablespoons unsalted butter, melted
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon dried onion soup mix
- For the Au Jus:
- 1 packet au jus gravy mix
- 3 cups water
Instructions
- Caramelize the Onions:
- In a skillet over medium heat, melt 2 tablespoons of butter.
- Add the sliced onions and cook, stirring occasionally, until they become soft and golden brown, about 12-15 minutes.
- Season with salt, pepper, and thyme (if using). Remove from heat and set aside.
- Prepare the Rolls:
- Preheat your oven to 350ยฐF (175ยฐC).
- Without separating the rolls, slice them horizontally to create a top and bottom half.
- Place the bottom half in a greased 9×13-inch baking dish.
- Assemble the Sliders:
- Layer half of the provolone cheese over the bottom rolls.
- Evenly distribute the roast beef on top of the cheese.
- Spread the caramelized onions over the beef.
- Add the remaining provolone cheese slices.
- Place the top half of the rolls over the assembled layers.
- Add the Topping:
- In a bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, and dried onion soup mix.
- Brush this mixture evenly over the tops of the rolls.
- Bake:
- Cover the baking dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes, until the cheese is melted and the tops are golden brown.
- Prepare the Au Jus:
- While the sliders are baking, prepare the au jus by combining the gravy mix with 3 cups of water in a saucepan.
- Bring to a boil over medium-high heat, then reduce to a simmer until slightly thickened.
- Serve:
- Once baked, remove the sliders from the oven and let them cool for a few minutes.
- Cut into individual sliders and serve warm with the au jus dipping sauce on the side.
Notes
- For added flavor, consider spreading a thin layer of horseradish sauce or mayonnaise on the rolls before assembling.
- These sliders can be prepared ahead of time. Assemble them without the topping, cover, and refrigerate. When ready to bake, add the topping and adjust the baking time as needed.
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