French Fried Potatoes

Why You’ll Love This Recipe

French Fried Potatoes, also known simply as French fries, are a universally loved side dish made from golden, crispy strips of potato fried to perfection. With their crunchy exterior and fluffy interior, they are the ultimate comfort food, perfect alongside burgers, steak, or eaten on their own with a favorite dipping sauce. Homemade fries are simple, satisfying, and endlessly customizable.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet potatoesvegetable oil (for frying)saltcold water (for soaking)

directions

Peel the potatoes (optional) and cut them into even sticks or matchsticks, about 1/4 to 1/2 inch thick.

Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat them completely dry with paper towels.

Heat oil in a deep fryer or heavy pot to 325°F (165°C).

Fry the potatoes in batches for about 3–4 minutes until soft but not browned. Remove and drain on paper towels.

Increase oil temperature to 375°F (190°C).

Refry the potatoes in batches for another 2–3 minutes until golden brown and crispy.

Drain on fresh paper towels and season immediately with salt.

Serve hot with ketchup, aioli, or your favorite dipping sauce.

Servings and timing

Serves 4 people.Preparation time: 15 minutesSoaking time: 30 minutesCooking time: 15 minutesTotal time: 1 hour

Variations

Cut into wedges or shoestrings for different styles.

Sprinkle with garlic powder, paprika, or herbs for extra flavor.

Toss with Parmesan and truffle oil for a gourmet twist.

Serve with vinegar for a classic British-style fry.

storage/reheating

Fries are best enjoyed fresh, but leftovers can be refrigerated in an airtight container for up to 2 days.Reheat in a hot oven or air fryer at 400°F (200°C) for 5–8 minutes to regain crispiness.Not ideal for freezing after frying; freeze raw blanched fries instead.

FAQs

What’s the best potato for French fries?

Russet potatoes are ideal for their high starch content and fluffy interior.

Why soak the potatoes?

Soaking removes excess starch and helps the fries crisp up better.

Do I need a deep fryer?

No, a heavy pot with a thermometer works just as well.

Why fry twice?

Double frying ensures a soft inside and crispy outside.

Can I bake or air fry instead?

Yes, both methods work—toss fries in oil and bake or air fry at 400°F until crisp.

Conclusion

French Fried Potatoes are the ultimate side dish or snack, delivering unbeatable crunch and comfort. With a few simple steps, you can make restaurant-quality fries right at home—perfect for dipping, sharing, or enjoying all to yourself.

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