Description
French Fried Potatoes, or classic French fries, are crispy on the outside and fluffy on the inside—perfectly seasoned and golden brown, they make a universally loved side or snack.
Ingredients
Scale
- 4 large russet potatoes
- Vegetable oil, for frying
- Salt, to taste
- Optional seasonings: garlic powder, paprika, black pepper
Instructions
- Peel the potatoes (optional) and cut them into even sticks, about 1/4 to 1/2 inch thick.
- Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat completely dry with paper towels.
- Heat vegetable oil in a deep fryer or heavy-bottomed pot to 325°F (165°C).
- Fry the potatoes in batches for 3–4 minutes until softened but not browned. Remove and drain on paper towels.
- Increase the oil temperature to 375°F (190°C).
- Fry the potatoes again in batches for 2–3 minutes or until golden and crispy. Drain on paper towels.
- Immediately season with salt and optional seasonings while still hot.
- Serve hot as a side dish or snack with your favorite dipping sauces.
Notes
- Double frying ensures crispy exteriors and fluffy interiors.
- Soaking the potatoes is essential for removing starch and improving texture.
- Season while hot for best flavor absorption.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg