French Toast Roll-Ups Recipe

If you’ve ever dreamed of having all the magic of French toast wrapped up in one hand-held treat, get ready: French Toast Roll-Ups are about to steal your breakfast-loving heart. Imagine pillowy-soft bread rolled around your favorite sweet fillings, dipped in a vanilla-cinnamon custard, and cooked until irresistibly golden. These playful little bites are as fun to make as they are to eat, and ideal for breakfast, brunch, or even a sweet snack. Whether you’re serving kids, impressing guests, or just treating yourself, French Toast Roll-Ups deliver big on flavor and smiles.

this Recipe

Ingredients You’ll Need

The beauty of French Toast Roll-Ups is how a handful of everyday staples turn into something delightfully special. Each ingredient really counts, bringing its own texture, taste, or little burst of flavor to every bite.

• Soft white sandwich bread: Easy to roll and perfect for soaking up the custard, this is the canvas for your roll-ups.
• Cream cheese or Nutella: Choose a schmear of tangy cream cheese or go decadent with Nutella to fill each roll with creamy richness.
• Fresh strawberries or sliced bananas: Bright, fruity, and fresh, these make each bite pop with natural sweetness.
• 2 large eggs: They create the custardy coating that gives French Toast Roll-Ups their classic golden crust.
• 1/4 cup milk: Milk helps thin out the custard and ensures a beautifully tender finish.
• 1 teaspoon vanilla extract: Just a splash for that warm, aromatic sweetness everyone loves in French toast.
• 1/2 teaspoon ground cinnamon: This adds cozy flavors and those signature speckles to each bite.
• Butter for the pan: Essential for a crisp, golden crust and a hint of richness in every roll.
• Sugar (granulated or cinnamon-sugar mix): Roll the finished French Toast Roll-Ups in this for a sparkling, sweet finish.

How to Make French Toast Roll-Ups

Step 1: Prep the Bread

Start by trimming the crusts off all your slices of bread. This might seem fussy, but it’s the secret to ultra-soft, easy-to-roll-up pieces that won’t crack. Roll each slice with a rolling pin to flatten it out into a thin, pliable sheet. Don’t skip this step—the thinner the bread, the better your French Toast Roll-Ups will turn out!

Step 2: Add Filling and Roll

Spread your filling of choice (cream cheese or Nutella both work wonders!) onto each piece of flattened bread. Add a few slices of fresh strawberries or bananas along one edge before gently rolling up the bread, jelly roll style. Press lightly so they hold together but don’t squeeze so hard that all the goodies ooze out.

Step 3: Make the Custard

In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well blended. The cinnamon will float beautifully through the mixture, infusing your roll-ups with its signature warmth. This savory-sweet soak is what transforms simple rolls into next-level French Toast Roll-Ups.

Step 4: Dip and Cook

Heat a nonstick skillet or griddle over medium heat and add a small pat of butter. Dip each roll-up quickly in the egg mixture, turning to coat all sides, then place it directly onto the hot skillet. Don’t let them soak too long or they’ll get soggy! Cook each roll-up for about 1-2 minutes per side, turning with tongs until they’re golden brown all over.

Step 5: Sugar Finish

While they’re fresh and warm from the pan, roll your French Toast Roll-Ups in a shallow dish of granulated sugar or cinnamon-sugar. This sparkling coat adds delightful sweetness and a slight crunch, sending the flavor and visual appeal right over the top.

How to Serve French Toast Roll-Ups

Garnishes

A sprinkle of powdered sugar is a classic and always-stunning finish for French Toast Roll-Ups. Add a drizzle of warm maple syrup for extra decadence, or a dollop of whipped cream to make your roll-ups brunch-party ready. For a pop of color and flavor, scatter a few more fresh berries across the plate.

Side Dishes

Pair your French Toast Roll-Ups with crisp applewood bacon, mini sausage links, or a seasonal fruit salad for a complete breakfast spread. They also make an irresistible sweet side for a savory omelet or as part of a brunch buffet next to quiches and muffins.

Creative Ways to Present

For a wow factor, serve your French Toast Roll-Ups layered in a spiral on a beautiful platter, with bowls of dipping sauces like chocolate ganache, berry compote, or honey on the side. For parties, skewer each roll-up and serve as playful breakfast pops, or cut into bite-sized pieces for a brunch charcuterie board.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover French Toast Roll-Ups, store them in an airtight container in the refrigerator for up to 2 days. Separate layers with parchment or wax paper so they don’t stick together and lose their lovely crust.

Freezing

French Toast Roll-Ups freeze surprisingly well! Arrange the cooled roll-ups in a single layer on a baking sheet, freeze until firm, then transfer to a zip-top bag or freezer-safe container. Label with the date, and you’ll have a homemade breakfast treat ready anytime cravings strike for up to a month.

Reheating

To revive French Toast Roll-Ups, simply warm them in a 350°F oven for 8-10 minutes or pop them in the toaster oven until heated through and the outside is crisp again. If you’re in a rush, the microwave works too—about 20-30 seconds does the trick, though the outside may be less crisp.

FAQs

Can I use whole wheat or gluten-free bread?

Absolutely! Whole wheat or gluten-free sandwich bread works well as long as it’s soft enough to flatten and roll without tearing. The flavor will be a bit earthier, but still delicious.

What other fillings can I use in French Toast Roll-Ups?

You can get creative with just about any spreadable filling or thinly sliced fruit. Try peanut butter and jelly, apple butter, sweetened ricotta, or even lemon curd—French Toast Roll-Ups are all about versatility!

Can I make these ahead for a brunch party?

Definitely! Prep the roll-ups the night before and store them, covered, in the fridge. Dip and cook them in the morning for the freshest flavor, or cook ahead and reheat just before serving.

How do I keep French Toast Roll-Ups from getting soggy?

The key is not to soak the bread too long in the egg mixture—just a quick dip is plenty. Also, serving them soon after cooking ensures the best texture.

Can kids help make this recipe?

This is a fantastic recipe to make with kids. They’ll love flattening the bread, spreading the fillings, and rolling up each piece. Adult help is best for the stove-top step, but everything else is fun for little hands.

Final Thoughts

If you’re searching for a breakfast that checks every box—easy, creative, and guaranteed to make anyone smile—give French Toast Roll-Ups a try. They’re wonderfully adaptable, look impressive, and taste like pure comfort wrapped up in a golden little package. Your kitchen is about to become everyone’s favorite breakfast spot!

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