Fresh Strawberry Pie Recipe

Why You’ll Love This Recipe

Fresh Strawberry Pie is a sweet, juicy dessert that highlights the natural flavor of ripe strawberries encased in a flaky pie crust and topped with a glossy, homemade glaze. It’s a simple, no-bake pie that’s perfect for summer gatherings, holidays, or any time you want to enjoy fresh fruit in a beautiful and delicious way.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh strawberriesgranulated sugarsaltcornstarchwaterlemon juicevanilla extractred food coloring (optional)pre-baked pie crust (homemade or store-bought)whipped cream (optional for topping)

directions

Wash and hull the strawberries. Set aside about 2 cups of whole or halved strawberries for the pie filling.

In a saucepan, combine the remaining strawberries with sugar, salt, and lemon juice.

Cook over medium heat, stirring and mashing the strawberries slightly to release juices.

In a small bowl, mix cornstarch with water to make a slurry, then stir into the saucepan.

Continue cooking, stirring constantly, until the mixture thickens and becomes glossy.

Remove from heat and stir in vanilla extract and a drop of red food coloring if desired.

Allow the glaze to cool slightly.

Arrange the reserved fresh strawberries evenly in the pre-baked pie crust.

Pour the slightly cooled glaze over the fresh strawberries, gently spreading it to coat evenly.

Refrigerate the pie for at least 4 hours, or until the glaze is fully set.

Serve chilled with a dollop of whipped cream if desired.

Servings and timing

This recipe yields 8 slices.Preparation time: 20 minutesCooking time: 10-12 minutesChilling time: 4 hoursTotal time: approximately 4 hours 30 minutes

Variations

Use a graham cracker or shortbread crust for a different base flavor.

Add a layer of cream cheese filling under the strawberries for extra richness.

Replace strawberries with a mix of fresh berries like raspberries and blueberries.

Drizzle with melted chocolate for a fancy finish.

Top with chopped mint leaves for a fresh, herbal note.

storage/reheating

Store the pie covered in the refrigerator for up to 3 days.For best results, serve chilled. Do not freeze, as the texture of the strawberries and glaze will be affected.

FAQs

Can I use frozen strawberries?

Fresh is best for texture, but thawed frozen strawberries can be used for the glaze portion.

How do I keep the crust from getting soggy?

Brush the inside of the cooled crust with melted chocolate or a thin layer of cream cheese to create a barrier.

Do I have to use food coloring?

No, it’s optional and only adds a more vibrant color to the glaze.

Can I make this pie a day ahead?

Yes, it’s ideal to make it the night before so it has time to chill and set.

How long does it take for the glaze to set?

About 4 hours in the refrigerator is best for full setting.

Is this pie overly sweet?

No, the natural sweetness of the strawberries balances with the light glaze.

Can I use store-bought glaze?

Yes, but homemade has a fresher taste and better texture.

Can I skip the whipped cream?

Absolutely, it’s optional but adds a nice creamy contrast.

How do I serve clean slices?

Chill thoroughly and use a sharp knife, wiping between each cut.

Can I add gelatin to the glaze?

Yes, for extra firmness, but the cornstarch thickening is usually enough.

Conclusion

Fresh Strawberry Pie is a refreshing, fruit-forward dessert that’s as stunning to look at as it is to eat. With minimal prep and no baking required beyond the crust, it’s the perfect way to showcase ripe, juicy strawberries in their most delicious form. Serve it chilled and enjoy every bite of this summer classic.

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