Description
This fresh strawberry pie is a summertime favorite made with a buttery crust, sweet glazed strawberries, and a glossy finish – the perfect no-bake dessert bursting with juicy flavor.
Ingredients
Units
Scale
- 1 pre-baked 9-inch pie crust (homemade or store-bought)
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1 (3 oz) package strawberry gelatin (such as Jell-O)
- 1/2 teaspoon lemon juice (optional, for brightness)
- 4 cups fresh strawberries, hulled and halved
- Whipped cream, for topping (optional)
Instructions
- In a medium saucepan, whisk together sugar and cornstarch.
- Add water and cook over medium heat, stirring constantly until mixture thickens and becomes clear (about 5-7 minutes).
- Remove from heat and stir in strawberry gelatin and lemon juice until dissolved. Let cool to room temperature.
- Arrange strawberries in the pre-baked pie crust.
- Pour the cooled gelatin mixture evenly over the strawberries, coating them well.
- Refrigerate the pie for at least 4 hours or until fully set.
- Top with whipped cream before serving, if desired.
- Slice and enjoy chilled.
Notes
- Use fresh, firm strawberries for the best texture and appearance.
- Chill the pie thoroughly to ensure a clean slice.
- Store leftovers covered in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 28g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg