Fried Cinnamon Apple Rings

Fried Cinnamon Apple Rings are a delightful treat combining the tartness of fresh apple slices with a crisp, cinnamon-spiced coating. These sweet, golden-brown rings make for a fantastic dessert or snack, perfect for any occasion. Whether served plain, with powdered sugar, or dipped in caramel, theyโ€™re sure to be a hit!

Why Youโ€™ll Love This Recipe

  • Quick and Easy: These apple rings come together in no time and require simple ingredients you likely already have.
  • Crowd-Pleaser: Both kids and adults will love these crispy, sweet treats.
  • Versatile: Perfect for breakfast, brunch, dessert, or a mid-day snack.
  • Customizable: Change the spices, toppings, or even the type of apples to suit your taste.

Ingredients

(Tip: Youโ€™ll find the full list of ingredients and measurements in the recipe card below.)

  • Apples (Granny Smith, Honeycrisp, or your choice)
  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Salt
  • Ground cinnamon
  • Milk
  • Eggs
  • Vegetable oil (for frying)
  • Optional: powdered sugar or caramel sauce for topping

Directions

  1. Prepare the Apples: Core and slice the apples into 1/4-inch thick rings. Pat them dry to ensure the batter sticks well.
  2. Mix the Batter: In a mixing bowl, combine flour, sugar, baking powder, salt, and ground cinnamon. Gradually add milk and eggs, whisking until smooth.
  3. Heat the Oil: Heat vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 350ยฐF (175ยฐC).
  4. Dip and Fry: Dip each apple ring into the batter, allowing any excess to drip off. Carefully place the battered rings into the hot oil. Fry for 2-3 minutes per side, or until golden brown.
  5. Drain and Cool: Remove the apple rings from the oil and place them on a paper towel-lined plate to drain.
  6. Serve: Sprinkle with powdered sugar or drizzle with caramel sauce, and serve warm.

Servings and Timing

  • Servings: This recipe makes approximately 4 servings.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Variations

  • Spice It Up: Add nutmeg, ginger, or pumpkin spice to the batter for a seasonal twist.
  • Gluten-Free: Use gluten-free all-purpose flour.
  • Healthier Option: Air-fry the apple rings instead of deep-frying.
  • Toppings: Experiment with toppings like honey, maple syrup, or melted chocolate.

Storage/Reheating

  • Storage: Store any leftover apple rings in an airtight container in the refrigerator for up to 2 days.
  • Reheating: Reheat in the oven at 350ยฐF (175ยฐC) for 5-7 minutes to restore crispiness. Alternatively, use an air fryer for 2-3 minutes.

FAQs

1. Can I use different types of apples?

Yes, you can use any apple variety you like. Tart apples like Granny Smith or sweet varieties like Honeycrisp work well.

2. How can I make these healthier?

You can air-fry the apple rings or bake them in the oven to reduce oil usage.

3. What oil is best for frying?

Vegetable oil, canola oil, or any neutral oil with a high smoke point works best.

4. Can I make the batter ahead of time?

Yes, but for best results, use the batter within a few hours. Stir well before dipping the apples.

5. Can I freeze fried apple rings?

Freezing is not recommended as it affects the texture.

6. Can I make these vegan?

Yes, substitute plant-based milk and a flax or chia egg for the regular egg.

7. Can I skip the cinnamon?

Yes, you can omit the cinnamon or replace it with another spice of your choice.

8. Can I add sugar to the batter?

The batter already includes sugar, but you can adjust the amount based on your preference.

9. How do I keep the rings crispy for longer?

Keep them in a warm oven (200ยฐF or 95ยฐC) on a wire rack to maintain crispiness until serving.

10. What dipping sauces go well with these?

Caramel sauce, chocolate ganache, whipped cream, or a vanilla glaze are great options.

Conclusion

Fried Cinnamon Apple Rings are an irresistible combination of sweet and tart flavors with a crispy finish. Perfect for any season, theyโ€™re a quick, easy, and versatile treat that you can customize to your heartโ€™s content. Whether you enjoy them plain or with your favorite toppings, these apple rings will undoubtedly become a favorite in your household!

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Fried Cinnamon Apple Rings

Fried Cinnamon Apple Rings

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  • Author: KimEasy
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

Fried Cinnamon Apple Rings are a delightful treat that combines the natural sweetness of apples with a crispy, cinnamon-infused batter. Theyโ€™re perfect for a cozy dessert or a fun snack to share.


Ingredients

Units Scale

For the Apple Rings:

  • 4 large apples (such as Granny Smith or Honeycrisp)
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup buttermilk (or 1 cup milk mixed with 1 teaspoon white vinegar)
  • 1 large egg
  • Vegetable oil, for frying

For the Cinnamon-Sugar Coating:

  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  • Prepare the Apples:
    • Peel the apples and remove the cores using an apple corer or a small round cutter.
    • Slice the apples into 1/4-inch thick rings.
  • Make the Batter:
    • In a medium bowl, whisk together the flour, baking powder, sugar, cinnamon, and salt.
    • In a separate bowl, combine the buttermilk and egg.
    • Pour the wet ingredients into the dry ingredients and mix until smooth.
  • Heat the Oil:
    • In a large, shallow pot, heat about 2 inches of vegetable oil over medium heat until it reaches 375ยฐF (190ยฐC).
  • Fry the Apple Rings:
    • Dip each apple ring into the batter, allowing any excess to drip off.
    • Carefully place a few rings at a time into the hot oil.
    • Fry for about 1-2 minutes on each side, or until golden brown.
    • Remove from the oil and place on paper towels to drain excess oil.
  • Coat with Cinnamon-Sugar:
    • In a shallow dish, mix together the sugar and cinnamon for the coating.
    • While the apple rings are still warm, toss them in the cinnamon-sugar mixture until well coated.

Notes

  • For a dairy-free option, substitute the buttermilk with almond or oat milk mixed with a teaspoon of lemon juice or vinegar.
  • These apple rings are best enjoyed warm, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce.

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