Description
Fried Cinnamon Apple Rings are a delightful treat that combines the natural sweetness of apples with a crispy, cinnamon-infused batter. They’re perfect for a cozy dessert or a fun snack to share.
Ingredients
Units
Scale
For the Apple Rings:
- 4 large apples (such as Granny Smith or Honeycrisp)
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup buttermilk (or 1 cup milk mixed with 1 teaspoon white vinegar)
- 1 large egg
- Vegetable oil, for frying
For the Cinnamon-Sugar Coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Apples:
- Peel the apples and remove the cores using an apple corer or a small round cutter.
- Slice the apples into 1/4-inch thick rings.
- Make the Batter:
- In a medium bowl, whisk together the flour, baking powder, sugar, cinnamon, and salt.
- In a separate bowl, combine the buttermilk and egg.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- Heat the Oil:
- In a large, shallow pot, heat about 2 inches of vegetable oil over medium heat until it reaches 375°F (190°C).
- Fry the Apple Rings:
- Dip each apple ring into the batter, allowing any excess to drip off.
- Carefully place a few rings at a time into the hot oil.
- Fry for about 1-2 minutes on each side, or until golden brown.
- Remove from the oil and place on paper towels to drain excess oil.
- Coat with Cinnamon-Sugar:
- In a shallow dish, mix together the sugar and cinnamon for the coating.
- While the apple rings are still warm, toss them in the cinnamon-sugar mixture until well coated.
Notes
- For a dairy-free option, substitute the buttermilk with almond or oat milk mixed with a teaspoon of lemon juice or vinegar.
- These apple rings are best enjoyed warm, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce.