Description

Fried Jalapeño Popper Bites are crispy, golden-brown, bite-sized snacks that pack all the flavors of classic jalapeño poppers into a convenient morsel. Creamy cheese filling with a touch of spice is encased in a crunchy breadcrumb crust, making them a perfect party appetizer or game-day treat.

Ingredients

Units Scale

Filling

4 ounces cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese
2–3 jalapeño peppers, seeded and finely diced
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Pinch of salt

Breading

1/2 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs

For Frying

Vegetable oil, for frying (about 2 cups or enough for 1-2 inch depth in pot)

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Instructions

Make the Filling. In a medium bowl, combine cream cheese, cheddar cheese, mozzarella cheese, diced jalapeños, garlic powder, onion powder, and salt. Mix until smooth and well incorporated.
Shape the Bites. Scoop out heaping teaspoons of the mixture and roll each into a ball. Place them on a parchment-lined tray. Freeze for about 20 minutes to firm up—this helps them hold shape while breading and frying.
Bread the Bites. Set up a breading station with three shallow bowls—one with flour, one with beaten eggs, and one with panko breadcrumbs. Roll each cheese ball first in flour, then dip into egg, and finally coat in breadcrumbs, ensuring an even crust. For extra crispiness, repeat the egg and breadcrumb steps for a double coating.
Heat the Oil. In a deep, heavy-bottomed pot, heat vegetable oil to 350°F (175°C). Use a thermometer for best results.
Fry the Jalapeño Bites. Working in batches, carefully lower the breaded balls into hot oil. Fry for 2–3 minutes or until golden brown and crispy on all sides. Use a slotted spoon to transfer them to a paper towel-lined plate. Let cool slightly before serving.

Notes

Wear gloves when handling jalapeños to prevent irritation.
You can make these ahead: freeze breaded, uncooked bites, and fry straight from the freezer when ready.
Serve with ranch, sriracha mayo, or your favorite dipping sauce.
Adjust cheese blend or spice level to suit your taste.

Nutrition

Serving Size: 3 bites
Calories: 195
Sugar: 1g
Sodium: 320mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 6g
Cholesterol: 45mg