Description

Crispy, golden-brown fried sliced mushrooms paired with a creamy ranch dipping sauce make for an irresistible snack or appetizer. Quick to prepare and loaded with umami flavor, this recipe is perfect for parties, game days, or whenever you’re craving a satisfying, crunchy bite.

Ingredients

Units Scale

Mushrooms

8 oz (225 g) fresh mushrooms, cleaned and sliced

Breading

1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs (preferably panko for extra crunch)
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper

For Frying

Vegetable oil, for frying (about 2 cups)

For Serving

Ranch dressing (store-bought or homemade), chilled

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Instructions

Prepare the Breading Station: Set up three shallow bowls: one with flour, the second with beaten eggs, and the third with a mixture of breadcrumbs, garlic powder, paprika, salt, and black pepper.
Bread the Mushrooms: Working in batches, dredge the mushroom slices first in flour, then dip into the beaten eggs, and finally coat thoroughly in the breadcrumb mixture. Set the breaded mushrooms aside on a plate.
Heat the Oil: Pour vegetable oil into a deep skillet or saucepan to a depth of about 1 inch. Heat over medium-high heat until the oil reaches 350°F (175°C).
Fry the Mushrooms: Carefully add breaded mushroom slices to the hot oil in batches, being careful not to overcrowd the pan. Fry until golden and crisp, about 2-3 minutes per side. Use a slotted spoon to transfer the mushrooms to a paper towel-lined plate.
Serve: Arrange the crispy fried mushrooms on a platter and serve immediately with chilled ranch dressing on the side for dipping.

Notes

Try using cremini or button mushrooms for best results.
Ensure mushrooms are dry after cleaning to help the coating stick.
Serve immediately for the crispiest texture.
For a spicier kick, add a pinch of cayenne pepper to the breadcrumb mix.
You can use an air fryer instead of deep frying for a lighter option.

Nutrition

Serving Size: About 1/4 of the recipe
Calories: 215
Sugar: 2g
Sodium: 340mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 6g
Cholesterol: 62mg